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SRI MULYANI

Assistant Professor

Bachelor Program of Food Technology

Faculty of Animal and Agricultural Sciences

Publications

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FAHMI ARIFAN

Applied Bachelor Program of Industrial Chemical Engineering Technology

Vocational School

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DIANA NUR AFIFAH

Bachelor Program of Nutrition

Medical Faculty

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DELIANIS PRINGGENIES

Master Program of Marine Science

Faculty of Fisheries and Marine Science

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ANDRI CAHYO KUMORO

Master Program of Chemical Engineering

Faculty of Engineering

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HADIYANTO

Master Program of Energy

Postgraduate School

Dr. Sri Mulyani, S.Pt, M.P

Biography

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Creative visual aids effectively supporting the student-centred learning (scl) approach on science learning

PERTANIKA J. SOC. SCI. & HUM. 25 (S), 187 - 198, 2017

Authors: S Mulyani, MCS Kawedhar

2017

0 cited

Pengembangan modul berbasis inkuiri terbimbing pada materi kimia larutan penyangga untuk meningkatkan keterampilan berpikir kritis siswa kelas xi sma di karanganyar

UNS (SEBELAS MARET UNIVERSITY)

Authors: S Saraswaty

2017

1 cited

Pengaruh jenis pelarut dan suhu pengeringan terhadap karakteristik ekstrak pada buah kelubi (eleiodoxa conferta)

JURNAL DARI REKAYASA DAN MANAJEMEN AGROINDUSTRI 5 (3), 35-44, 2017

Authors: SV Atisanto, S Mulyani, I Triani

2017

8 cited

Pengaruh blending kopi robusta dan arabika terhadap kualitas seduhan kopi

REKAYASA DAN MANAJEMEN AGROINDUSTRI 5 (3), 85-92, 2017

Authors: NN Suwarmini, S Mulyani, I Triani

2017

6 cited

Analisis dan perancangan sistem informasi manajemen keuangan daerah: notasi pemodelan unified modeling language (uml)

ABDI SISTEMATIKA, 2017

Authors: S Mulyani

2017

220 cited

Metode analisis dan perancangan sistem

ABDI SISTEMATIKA

Authors: S Mulyani

2017

512 cited

Pembelajaran keterampilan berbicara melalui pendekatan kontekstual dengan media cetak artikel pada siswa kelas vii smp pgri karangjati

LINGUISTA: JURNAL ILMIAH BAHASA, SASTRA, DAN PEMBELAJARANNYA 1 (1), 18-22, 2017

Authors: S Mulyani, BEH Cahyono

2017

0 cited

Pregnant women with extended family on knowledge, motivation, and readiness in exclusive breastfeeding

INTERNATIONAL JOURNAL OF EMERGING TRENDS IN SOCIAL SCIENCES 1 (2), 104-107, 2017

Authors: S Mulyani

2017

4 cited

Determinan yang mempengaruhi pemberian makanan pengganti asi (mp-asi) dini pada bayi

PLACENTUM 5 (1), 16-22, 2017

Authors: S Mulyani

2017

0 cited

Comprehensive understanding of mole concept subject matter according to mahaffy's tetrahedral chemistry education (empirical study on the first-year chemistry student of …

THE 1ST INTERNATIONAL CONFERENCE ON SCIENCE, MATHEMATICS, ENVIRONMENT AND …

Authors: DW Prabowo, S Mulyani, NY Indriyanti, KH van Pée

2017

0 cited