Prof. Dr Ir Mohammad Djaeni, S.T, M.Eng

Biography

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Evaluation of paddy drying with vertical screw conveyor dryer (vscd) at different air velocities and temperatures

CHEMICAL ENGINEERING AND PROCESSING-PROCESS INTENSIFICATION 174, 108881, 2022

Authors: FD Utari, C Yasintasia, M Ratridewi, DQ A'yuni, AC Kumoro, M Djaeni, ...

2022

0 cited

Enhancement of onion bulb drying with air dehumidification assisted dryer

AIMS AGRICULTURE AND FOOD 7 (1), 168-183, 2022

Authors: DQ A'yuni, M Djaeni, N Asiah, A Subagio

2022

0 cited

Fish protein concentrate for human consumption: a review of its preparation by solvent extraction methods and potential for food applications

ANNALS OF AGRICULTURAL SCIENCES 67 (1), 42-59, 2022

Authors: AC Kumoro, DH Wardhani, TD Kusworo, M Djaeni, TC Ping, YMF Azis

2022

0 cited

Numerical evaluation of expansion loops for pipe subjected to thermal displacements

CURVED AND LAYERED STRUCTURES 9 (1), 72-80, 2022

Authors: H Yudo, S Jokosisworo, W Amiruddin, P Pujianto, T Tuswan, M Djaeni

2022

0 cited

Drying characteristics and kinetics of rice flour biodegradable film under different drying temperatures

MATERIALS TODAY: PROCEEDINGS, 2022

Authors: FD Utari, M Djaeni, A Purbasari, ZD Siqhny

2022

0 cited

Modification drying flow direction for reduction of particle residence time in spray drying using cfd

INTERNATIONAL CONFERENCE AND EXHIBITION ON SUSTAINABLE ENERGY AND ADVANCED …, 2022

Authors: H Carles, E Yohana, M Tauviqirrahman, E Dharmawan, M Djaeni, ...

2022

0 cited

Sanitasi dan higiene pada proses pengolahan bakso tuna di poklahsar lamadang

AURELIA JOURNAL 4 (1), 79-85, 2022

Authors: MS Triyastuti, M Djaeni, DD Kaligis, NM Tumanduk, FJ Ticoalu, ...

2022

0 cited

Color evaluation of dry vermicelli made from combination of arenga starch, rice flour and sorghum

JOURNAL OF BIORESOURCES AND ENVIRONMENTAL SCIENCES 1 (3), 70-74, 2022

Authors: FD Utari, RP Hastuti, SB Sasongko, M Djaeni

2022

0 cited

Effect of perforated concave delta winglet vortex generators on heat transfer and flow resistance through the heated tubes in the channel

EXPERIMENTAL HEAT TRANSFER 35 (5), 553-576, 2022

Authors: Y Effendi, A Prayogo, Syaiful, M Djaeni, E Yohana

2022

4 cited

Evaluation of drying temperature on water removal and physicochemical quality of onion slice

CHEMICAL ENGINEERING TRANSACTIONS 92, 721-726, 2022

Authors: PR Nabila, N Asiah, SB Sasongko, R Ratnawati, M Djaeni

2022

0 cited