Related Scholars
Prof. Dr Ir Mohammad Djaeni, S.T, M.Eng
Biography
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CHEMICAL ENGINEERING AND PROCESSING-PROCESS INTENSIFICATION 174, 108881, 2022
Authors: FD Utari, C Yasintasia, M Ratridewi, DQ A'yuni, AC Kumoro, M Djaeni, ...
2022
0 cited
Enhancement of onion bulb drying with air dehumidification assisted dryer
AIMS AGRICULTURE AND FOOD 7 (1), 168-183, 2022
Authors: DQ A'yuni, M Djaeni, N Asiah, A Subagio
2022
0 cited
ANNALS OF AGRICULTURAL SCIENCES 67 (1), 42-59, 2022
Authors: AC Kumoro, DH Wardhani, TD Kusworo, M Djaeni, TC Ping, YMF Azis
2022
0 cited
Numerical evaluation of expansion loops for pipe subjected to thermal displacements
CURVED AND LAYERED STRUCTURES 9 (1), 72-80, 2022
Authors: H Yudo, S Jokosisworo, W Amiruddin, P Pujianto, T Tuswan, M Djaeni
2022
0 cited
MATERIALS TODAY: PROCEEDINGS, 2022
Authors: FD Utari, M Djaeni, A Purbasari, ZD Siqhny
2022
0 cited
INTERNATIONAL CONFERENCE AND EXHIBITION ON SUSTAINABLE ENERGY AND ADVANCEDĂ‚Â …, 2022
Authors: H Carles, E Yohana, M Tauviqirrahman, E Dharmawan, M Djaeni, ...
2022
0 cited
Sanitasi dan higiene pada proses pengolahan bakso tuna di poklahsar lamadang
AURELIA JOURNAL 4 (1), 79-85, 2022
Authors: MS Triyastuti, M Djaeni, DD Kaligis, NM Tumanduk, FJ Ticoalu, ...
2022
0 cited
Color evaluation of dry vermicelli made from combination of arenga starch, rice flour and sorghum
JOURNAL OF BIORESOURCES AND ENVIRONMENTAL SCIENCES 1 (3), 70-74, 2022
Authors: FD Utari, RP Hastuti, SB Sasongko, M Djaeni
2022
0 cited
EXPERIMENTAL HEAT TRANSFER 35 (5), 553-576, 2022
Authors: Y Effendi, A Prayogo, Syaiful, M Djaeni, E Yohana
2022
4 cited
Evaluation of drying temperature on water removal and physicochemical quality of onion slice
CHEMICAL ENGINEERING TRANSACTIONS 92, 721-726, 2022
Authors: PR Nabila, N Asiah, SB Sasongko, R Ratnawati, M Djaeni
2022
0 cited