Related Scholars
Prof. Dr Ir Mohammad Djaeni, S.T, M.Eng
Biography
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Degradation rate of vitamin b6 on red chili pepper drying by blanching-brine-calcium pretreatment
COMMUNICATIONS IN SCIENCE AND TECHNOLOGY 2 (2), 2017
Authors: UF Arifin, M Djaeni
2017
1 cited
AIP CONFERENCE PROCEEDINGS 1823 (1), 020045
Authors: M Djaeni, FD Utari, AC Kumoro
2017
2 cited
PROSIDING 18, 0.00, 2017
Authors: AM Samsudin, M Djaeni, SF Idris
2017
0 cited
INTERNATIONAL FOOD RESEARCH JOURNAL 23 (4), 2016
Authors: SM Abhay, CL Hii, CL Law, S Suzannah, M Djaeni
2016
37 cited
Quality evaluation of onion bulbs during low temperature drying
AIP CONFERENCE PROCEEDINGS 1737 (1), 060010, 2016
Authors: M Djaeni, N Asiah, YP Wibowo, DAA Yusron
2016
4 cited
Pengaruh pengeringan dengan metode gelembung terhadap sifat fisik produk ekstrak bunga rosela
REAKTOR 16 (2), 96-102, 2016
Authors: M Djaeni, MS Triyastuti, HS Rahardjo
2016
5 cited
UNDIP PRESS, 2016
Authors: M Djaeni
2016
3 cited
The sappanwood extract drying with carrier agent under air dehumidification
IPTEK THE JOURNAL FOR TECHNOLOGY AND SCIENCE 26 (1), 2016
Authors: M Djaeni, MS Triyastuti, F Utari, AN Annisa, DA Novita
2016
4 cited
Modified starch of amorphophalluscampanulatus as a novel adsorbent for wateradsorption
REAKTOR 16 (1), 9-22, 2016
Authors: AYD Lestari, M Djaeni, AM Fuadi
2016
1 cited
Energy efficient dryer with rice husk fuel for agriculture drying
INTERNATIONAL JOURNAL OF RENEWABLE ENERGY DEVELOPMENT 4 (1), 20, 2015
Authors: M Djaeni, N Asiah, S Suherman, A Sutanto, A Nurhasanah
2015
7 cited