Related Scholars
Prof. Dr Ir Mohammad Djaeni, S.T, M.Eng
Biography
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JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 52 (2), 1170-1175, 2015
Authors: M Djaeni, A Prasetyaningrum, SB Sasongko, W Widayat, CL Hii
2015
53 cited
Low temperature seaweed drying using dehumidified air
PROCEDIA ENVIRONMENTAL SCIENCES 23, 2-10, 2015
Authors: M Djaeni, DA Sari
2015
67 cited
Preparation of natural zeolite for air dehumidification in food drying
PEER REVIEW DLL, 2015
Authors: M Djaeni, L Laeli Kurniasari, S Budi Sasongko
2015
14 cited
Effects of water blanching on polyphenol reaction kinetics and quality of cocoa beans
AIP CONFERENCE PROCEEDINGS 1699 (1), 030006, 2015
Authors: AS Menon, CL Hii, CL Law, S Suzannah, M Djaeni
2015
10 cited
The effect of air temperature on the sappan wood extract drying
AIP CONFERENCE PROCEEDINGS 1699 (1), 060006, 2015
Authors: M Djaeni, MS Triyastuti, N Asiah, AN Annisa, DA Novita
2015
4 cited
Multi-layer onion drying: study of mass and heat transfer mechanism and quality evaluation
AIP CONFERENCE PROCEEDINGS 1699 (1), 060005, 2015
Authors: N Asiah, M Djaeni
2015
5 cited
Aplikasi sistem pengering adsorpsi untuk bahan pangan dan aditif
UNNES PRESS, UNIVERSITAS NEGERI SEMARANG, 2015
Authors: M Djaeni, SB Sasongko, N Aisah
2015
4 cited
Time estimation of onion leaf drying
SEMINAR NASIONAL TEKNIK KIMIA KEJUANGAN, 3-1-B3. 7, 2015
Authors: M Djaeni
2015
0 cited
Effects of water blanching on total polyphenol contents of dried cocoa beans
PROCEEDINGS OF THE 8TH ASIA-PACIFIC DRYING CONFERENCE
Authors: A Menon, C Hii, C Law, S Suzannah, M Djaenali
2015
0 cited
Advance drying technology for heat sensitive products
BP UNDIP PRESS, 2014
Authors: M Djaeni, S Sumardiono, S Suherman
2014
1 cited