Prof. Dr Dra Turrini Yudiarti, M.Sc.

Biography

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Effect of sprouted papaya seed meal on physiological conditions, intestinal bacterial populations and meat quality of broilers

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JOURNAL OF THE INDONESIAN TROPICAL ANIMAL AGRICULTURE , Vol 47, No 1 (2022): March , pp. 35-43

2022

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Breast meat characteristics of broilers fed fermented mixture of cassava pulp and moringa oleifera leaf meal

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JOURNAL OF THE INDONESIAN TROPICAL ANIMAL AGRICULTURE , Vol 45, No 2 (2020): June , pp. 103-114

2020

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Effect of fermented used rice as a functional feed on biochemical and haematological parameters, microbial population, internal organ weight and performance of broilers

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JOURNAL OF THE INDONESIAN TROPICAL ANIMAL AGRICULTURE , Vol 45, No 4 (2020): December , pp. 320-327

2020

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Body weight, haematological indices and intestinal morphometric of broilers provided with diets containing formic acid, butyric acid or their blends

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JOURNAL OF THE INDONESIAN TROPICAL ANIMAL AGRICULTURE , Vol 45, No 1 (2020): March , pp. 37-46

2020

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Intestinal morphology and growth performance of the indonesian indigenous crossbred chickens supplemented with formic acid and saccharomyces cerevisiae

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JOURNAL OF THE INDONESIAN TROPICAL ANIMAL AGRICULTURE , Vol 45, No 4 (2020): December , pp. 348-355

2020

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Influence using turmeric additive to relative weight of chicken digestive organs

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JURNAL SAIN PETERNAKAN INDONESIA , Vol 15, No 3 (2020) , pp. 273-279

2020

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Effect of averrhoa bilimbi fruit filtrate and shrimp paste mixture on performance, gut microbes and blood profile of broilers

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JURNAL ILMU TERNAK DAN VETERINER , Vol 25, No 4 (2020): December 2020 , pp. 182-190

2020

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Effect of dietary supplementation of formic acid, butyric acid or their combination on carcass and meat characteristics of broiler chickens

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JOURNAL OF THE INDONESIAN TROPICAL ANIMAL AGRICULTURE , Vol 44, No 3 (2019): September , pp. 286-294

2019

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