Prof. Dr Dra Turrini Yudiarti, M.Sc.

Biography

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The potential of bacillus strains isolated from the rumen content of dairy cows as natural antibacterial and antioxidant agents for broilers

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JOURNAL OF THE INDONESIAN TROPICAL ANIMAL AGRICULTURE , Vol 43, No 2 (2018): June , pp. 115-123

2018

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Total bakteri asam laktat dan coliform pada ileum dan sekum ayam broiler yang diberi spirulina platensis dengan lama pemberian berbeda

S2

JURNAL ILMU-ILMU PETERNAKAN (INDONESIAN JOURNAL OF ANIMAL SCIENCE) , Vol 28, No 1 (2018): April , pp. 65-72

2018

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Jumlah coliform, bal dan total bakteri usus halus ayam broiler yang diberi kunyit (curcuma domestica)

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JURNAL PETERNAKAN INDONESIA (INDONESIAN JOURNAL OF ANIMAL SCIENCE) , Vol 19, No 2 (2017): Jurnal Peternakan Indonesia , pp. 81-87

2017

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Bobot relatif saluran pencernaan ayam broiler yang diberi tambahan air rebusan kunyit dalam air minum

S4

JURNAL PETERNAKAN INDONESIA (INDONESIAN JOURNAL OF ANIMAL SCIENCE) , Vol 19, No 2 (2017): Jurnal Peternakan Indonesia , pp. 61-65

2017

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Effect of decocted turmeric on performance, hematological parameters and carcass traits of broiler chickens

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JOURNAL OF THE INDONESIAN TROPICAL ANIMAL AGRICULTURE , Vol 42, No 4 (2017): December , pp. 263-269

2017

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Pengaruh pemberian aditif pakan probiotik rhizopus oryzae dalam ransum terhadap bobot dan panjang organ pencernaan ayam kampung

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JURNAL PENGEMBANGAN PENYULUHAN PERTANIAN , Vol 13, No 23 (2016): Juli , pp. 20-29

2016

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Effect of post-hatch feed deprivation on fatty acid composition of broiler meat

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JOURNAL OF THE INDONESIAN TROPICAL ANIMAL AGRICULTURE , Vol 40, No 4 (2015): December , pp. 234-237

2015

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