Pengaruh penambahan probiotik rhizopus oryzae terhadap total mikroba usus halus dan seka ayam kampung periode grower (the effect of probiotic rhizopus oryzae administrationon the total number of microbes in the small intestine and caeca of kampoeng chicke

NA

ANIMAL AGRICULTURE JOURNAL , Vol 3, No 3 (2014): Volume 3, Nomor 3, Tahun 2014 , pp. 483-491

The effect of chrysonilia crassa additive on duodenal & caecal morphology, bacterial & fungal number, and productivity of ayam kampung

NA

INTERNATIONAL JOURNAL OF SCIENCE AND ENGINEERING , Vol 3, No 2 (2012) , pp. 26-29

Pengaruh pemberian probiotik terhadap trigliserida darah, lemak abdominal, bobot dan panjang saluran pencernaan ayam kampung

NA

ANIMAL AGRICULTURE JOURNAL , Vol 1, No 2 (2012): Volume 1, Nomor 2, Tahun 2012 , pp. 157-167

Pengaruh pemberian probiotik sebagai aditif pakan terhadap kadar kolesterol, high density lipoprotein (hdl) dan low density lipoprotein (ldl) dalam darah ayam kampung

NA

ANIMAL AGRICULTURE JOURNAL , Vol 1, No 2 (2012): Volume 1, Nomor 2, Tahun 2012 , pp. 228-237

Isolation of fungi from the gastrointestinal tract of indigenous chicken

NA

JOURNAL OF THE INDONESIAN TROPICAL ANIMAL AGRICULTURE , Vol 37, No 2 (2012): (June) , pp. 115-120

The influence of using fish fermented by lactic acid bacteria as feed substitution on serum lipid profile of broilers

NA

JOURNAL OF THE INDONESIAN TROPICAL ANIMAL AGRICULTURE , Vol 35, No 2 (2010): (June) , pp. 124-128

Identification of soil fungi isolated from alfalfa (medicago sativa l) to find specific fungi which improved the growth of alfalfa

NA

JOURNAL OF THE INDONESIAN TROPICAL ANIMAL AGRICULTURE , Vol 35, No 3 (2010): (September) , pp. 197-200

Isolasi dan identifikasi bakteri asam laktat pada caecum ayam daging (isolation and ldentitication of lactic acid bacteria in the broiler's caecum)

NA

JURNAL KESEHATAN , Vol 2, No 1 (2009): Pengembangan Ilmu-Ilmu Kesehatan