Prof. Hadiyanto, S.T, M.Sc., Ph.D

Biography

Prof. Hadi, as he is usually called, is an outstanding lecturer. He proved this by winning 3rd place as a 2013 National Level Outstanding Lecturer. In the same year he also won 1st place as an Outstanding Lecturer at the Diponegoro University Level and at the Faculty of Engineering Level. Due to his achievements and perseverance he received the highest academic title as Professor of the Faculty of Engineering and was inaugurated on November 30 2017. In his inaugural speech he raised the topic "Biorefinery Microalgae: Solutions for bioenergy diversification and alternative food in Indonesia", which is a form of his attention to the need for energy diversification.

Response surface methodology for formulating pva/starch/lignin biodegradable plastic

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EMERGING SCIENCE JOURNAL , Vol 6, No 2 (2022): April , pp. 238-255

2022

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Microplastic identification in fisheries commodities in sayung waters, demak

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JOURNAL OF BIORESOURCES AND ENVIRONMENTAL SCIENCES , Vol 1, No 1 (2022): April 2022 , pp. 1-7

2022

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Cultivating microalgae botryococcus braunii in tofu whey medium

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JOURNAL OF BIORESOURCES AND ENVIRONMENTAL SCIENCES , Vol 1, No 1 (2022): April 2022 , pp. 12-19

2022

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Influence of various basin types on performance of passive solar still: a review

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INTERNATIONAL JOURNAL OF RENEWABLE ENERGY DEVELOPMENT , Vol 10, No 4 (2021): November 2021 , pp. 789-802

2021

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Multi-feedstocks biodiesel production from esterification of calophyllum inophyllum oil, castor oil, palm oil and waste cooking oil

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INTERNATIONAL JOURNAL OF RENEWABLE ENERGY DEVELOPMENT , Vol 9, No 1 (2020): February 2020 , pp. 119-123

2020

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Simulasi performa turbin propeller dengan sudut pitch yang divariasikan

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JURNAL MEKANOVA: MEKANIKAL, INOVASI DAN TEKNOLOGI , Vol 6, No 1 (2020): April , pp. 54-63

2020

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Multi-feedstocks biodiesel production from esterification of calophyllum inophyllum oil, castor oil, palm oil and waste cooking oil

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INTERNATIONAL JOURNAL OF RENEWABLE ENERGY DEVELOPMENT , Vol 9, No 1 (2020): February 2020 , pp. 119-123

2020

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Quality of macronutrient of cow's milk with addition of soybean oil and phycocyanin extract as functional food

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FOOD SCIENCE AND TECHNOLOGY JOURNAL (FOODSCITECH) , Vol 3 No 2 (2020) , pp. 17-26

2020

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Quality of macronutrient of cow's milk with addition of soybean oil and phycocyanin extract as functional food

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FOOD SCIENCE AND TECHNOLOGY JOURNAL (FOODSCITECH) , Vol 3 No 2 (2020) , pp. 17-26

2020

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