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EKO NURCAHYO DEWI

Professor

Bachelor Program of Fisheries Product Technology

Faculty of Fisheries and Marine Science

Publications

Prof. Dr Ir Eko Nurcahyo Dewi, M.Sc.

Biography

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Peer review nutritional comparison of spirulina sp powder by solid-state fermentation using aspergillus sp (fncl 6088) and lactobacillus plantarum (fncl 0127) s

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE 102

Authors: EN Dewi, U Amalia

0 cited

Y. 2011

CHARACTERIZATION AND OPTIMISATION OF MECHANICAL, PHYSICAL AND THERMAL …

Authors: S Hadi, D Bakce, J Yusri

5 cited

Peer review the influenced of lactobacillus plantarum starter addition and the length time of fermentation process on the activity of seaweed antioxidant ulva lactuca

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE 116

Authors: ND Ambarsari, I Rushanti, A Setyaji, TWR Ningsih, N Nurhana, EN Dewi

0 cited

Peer review the quality of edible film made from nile tilapia (oreochromis niloticus) skin gelatin with addition of different type seaweed hydrocolloid

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE 116

Authors: H Deanti, JM Hulu, A Setyaji, RN Eliyanti, K Aliya, EN Dewi

0 cited

Ambariyanto 2012 characterization and quality of semi-refined carrageenan (scr) products from different coastal waters based on fourier transform infrared technique

JOURNAL OF COASTAL DEVELOPMENT 16 (1), 25-31, 0

Authors: EN Dewi, YS Darmanto

21 cited

The effect of addition swimming crab shells flour (portunus pelagicus) for physical and chemical quality of edible spoon

SAINTEK PERIKANAN: INDONESIAN JOURNAL OF FISHERIES SCIENCE AND TECHNOLOGY 16 …

Authors: MRIH Annafiz, EN Dewi, L Purnamayati

0 cited

Optimization of carbon source and concentration for lactobacillus acidophilus growth, phenolic production and antioxidant activity in fermented seaweed extract

Authors: EN Dewi, N Nurhana, S Septiningrum, L Rianingsih, PH Riyadi

2 cited

Karakteristik dan aktivitas antioksidan edible film alginat dengan penambahan serbuk spirulina platensis (characteristic and antioxidant activity of alginate edible film with …

SAINTEK PERIKANAN: INDONESIAN JOURNAL OF FISHERIES SCIENCE AND TECHNOLOGY 16 …

Authors: F Hayati, EN Dewi, S Suharto

0 cited

Indeks penulis volume 37 tahun 2017

Authors: N Afifah, N Aini, YM Akbar, A Ali, IS Almuntaha, N Andarwulan, YI Andri, ...

0 cited

The effect of addition swimming crab shells flour (portunus pelagicus) for physical and chemical quality of edible spoon

SAINTEK PERIKANAN: INDONESIAN JOURNAL OF FISHERIES SCIENCE AND TECHNOLOGY 16 …, 0

Authors: MRIH Annafiz, EN Dewi, L Purnamayati

0 cited