Prof. Dr Ir Eko Nurcahyo Dewi, M.Sc.

Biography

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Changes in oxidation and reduction potential (eh) and ph of tropical fish during storage

JOURNAL OF COASTAL DEVELOPMENT 14 (3), 223-234, 2011

Authors: E Susanto, TW Agustini, EP Ritanto, EN Dewi, F Swastawati

2011

25 cited

Antibacterial activity of coconut shell liquid smoke (cs-ls) and its application on fish ball preservation.

INTERNATIONAL FOOD RESEARCH JOURNAL 18 (1), 2011

Authors: I Zuraida, S Budijanto

2011

109 cited

Daya simpan abon ikan nila merah (oreochromis niloticus trewavas) yang diproses dengan metoda penggorengan berbeda

JURNAL SAINTEK PERIKANAN 6 (1), 6-12, 2011

Authors: EN Dewi, R Ibrahim, N Yuaniva

2011

37 cited

Quality evaluation of dried noodle with seaweeds puree subsitution

JOURNAL OF COASTAL DEVELOPMENT 14 (2), 151-158

Authors: EN Dewi

2011

12 cited

The shelf-life of seasoned fish meat floss (abon ikan) made from red tilapia (oreochromis niloticus trewavas) processed by different frying methods

SAINTEK PERIKANAN: INDONESIAN JOURNAL OF FISHERIES SCIENCE AND TECHNOLOGY 6 …, 2011

Authors: EN Dewi, R Ibrahim, N Yuaniva

2011

2 cited

Quality evaluation of dried noodle with seaweeds puree substitution

JOURNAL OF COASTAL DEVELOPMENT 14 (2), 151-158, 2011

Authors: EN Dewi

2011

26 cited

Alga: teknologi pengolahan dan produk pengembangannya

BADAN PENERBIT UNIVERSITAS DIPONEGORO, SEMARANG 67, 2011

Authors: EN Dewi, E Susanto

2011

8 cited

Pemanfaatan asap cair sebagai alternatif pemecahan masalah pada pengolahan ikan asap tradisional

UNIVERSITAS DIPONEGORO, 2010

Authors: F Swastawati, YS Darmanto, TW Agustini, EN Dewi

2010

1 cited

Kualitas selai yang diolah dari rumput laut, gracilaria verrucosa, eucheuma cottonii, serta campuran keduanya

JURNAL PERIKANAN UNIVERSITAS GADJAH MADA 12 (1), 20-27, 2010

Authors: EN Dewi, T Surti, U Ulfatun

2010

29 cited