The protection of fish gelatine and arabic gum as coating materials to the quality chlorophyll caulerpa racemosa encapsulation

JOURNAL OF PHYSICS: CONFERENCE SERIES 1943 (1), 012171, 2021

Authors: EN Dewi, NE Perdana, L Purnamayati

Characteristics of liquid organic fertilizer from different composition types of seaweed between gracilaria sp. and sargassum sp.

JOURNAL OF PHYSICS: CONFERENCE SERIES 1943 (1), 012071, 2021

Authors: AR Tsaniya, EN Dewi, AD Anggo

Characteristic and boactive potential of brewed sargassum sp. with the additional bay leaf (syzygium polyanthum)

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE 890 (1), 012044, 2021

Authors: AN Damayanti, PH Riyadi, EN Dewi

Ocimum basilicum (kemangi) intervention on powder and microencapsulated spirulina platensis and its bioactive molecules [version 1; peer review: 2 approved

Authors: Y Yuliani, PH Riyadi, EN Dewi, I Jaswir, TW Agustini

Pengaruh jenis asam terhadap karakteristik gelatin kulit ikan ayam-ayam (abalistes stellaris)

JURNAL ILMU DAN TEKNOLOGI PERIKANAN 3 (2), 78-85, 2021

Authors: AW Nugraheni, AD Anggo, EN Dewi

Formulasi dan karakterisasi fisikokimia selai lembaran anggur laut (caulerpa racemosa)

JURNAL ILMU DAN TEKNOLOGI PERIKANAN 3 (2), 123-130, 2021

Authors: JM Ma'arif, EN Dewi, RA Kurniasih

Characterization of caulerpa racemosa yogurt processed using lactobacillus bulgaricus and streptococcus thermophilus

FOOD RESEARCH 5 (3), 54-61, 2021

Authors: EN Dewi, L Purnamayati

Application of caulerpa racemosa extract as a natural colourant in raw noodles

FOOD RESEARCH 5 (3), 62-69, 2021

Authors: F Sholicha, EN Dewi, L Purnamayati

Ocimum basilicum (kemangi) intervention on powder and microencapsulated spirulina platensis and its bioactive molecules

F1000RESEARCH 10, 2021

Authors: Y Yuliani, PH Riyadi, EN Dewi, I Jaswir, TW Agustini

And microencapsulated spirulina platensis and its bioactive molecules [version 2; peer review: 2 approved]

Authors: Y Yuliani, PH Riyadi, EN Dewi, I Jaswir, TW Agustini