Potensi ekstrak kasar alga cokelat (sargassum sp) dan daun teh (camellia sinensis) dalam menghambat oksidasi pada udang vannamei (litopenaeus vannamei) segar selama penyimpanan …

SAINTEK PERIKANAN [INDONESIAN JOURNAL OF FISHERIES SCIENCE AND TECHNOLOGY …, 2017

Authors: SKN Azizah, EN Dewi, AS Fahmi

Aktivitas antibakteri ekstrak lamun (cymodocea rotundata) terhadap bakteri staphylococcus aureus dan escherichia coli (antibacterial activities of seagrass extracts (cymodocea …

SAINTEK PERIKANAN: INDONESIAN JOURNAL OF FISHERIES SCIENCE AND TECHNOLOGY 13 …, 2017

Authors: S Septiani, EN Dewi, I Wijayanti

Perbedaan jumlah nutrisi yang hilang pada bandeng beku non cabut duri dan cabut duri selama penyimpanan suhu rendah (lost nutrition differences frozen milkfish non whip out …

JURNAL PENGOLAHAN HASIL PERIKANAN INDONESIA 20 (1), 153-163, 2017

Authors: AA Kusuma, EN Dewi, I Wijayanti

Antibacterial activities of seagrass extracts (cymodocea rotundata) against staphylococcus aureus and escherichia coli

INDONESIAN JOURNAL OF FISHERIES SCIENCE AND TECHNOLOGY 13 (1), 1, 2017

Authors: S Septiani, EN Dewi, I Wijayanti

The effect of different treatments to the amino acid contents of micro algae spirulina sp.

AQUATIC PROCEDIA 7, 59-65, 2016

Authors: EN Dewi, U Amalia, M Mel

Crude cathepsin activity and quality characteristic of smoked catfish [pangasius pangasius (hamilton, 1882)] processed by different smoking temperature

JURNAL TEKNOLOGI 78 (4-2), 2016

Authors: F Swastawati, A Niâ, TW Agustini, EN Dewi, I Wijayanti, DYB Prasetyo, ...

Antioxidant activities of phycocyanin microcapsules using maltodextrin and carrageenan as coating materials

JURNAL TEKNOLOGI 78 (4-2), 2016

Authors: EN Dewi, L Purnamayati, RA Kurniasih

Karakteristik fisik mikrokapsul fikosianin spirulina pada konsentrasi bahan penyalut yang berbeda

JURNAL TEKNOLOGI HASIL PERTANIAN 9 (1), 2016

Authors: L Purnamayati, EN Dewi, RA Kurniasih

Characteristics of bone gelatin tilapia (oreochromis niloticus) processed by using hydrolysis with phosphoric acid and papain enzyme

JURNAL PENGOLAHAN HASIL PERIKANAN INDONESIA 19 (1), 69-78, 2016

Authors: G Hidayat, EN Dewi, L Rianingsih

Pengaruh penambahan isolat protein kedelai yang berbeda dan karagenan terhadap karakteristik sosis ikan patin (pangasius pangasius)

JURNAL PENGOLAHAN DAN BIOTEKNOLOGI HASIL PERIKANAN 5 (1), 44-48, 2016

Authors: M Kharisma, EN Dewi, I Wijayanti