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EKO NURCAHYO DEWI

Professor

Bachelor Program of Fisheries Product Technology

Faculty of Fisheries and Marine Science

Publications

Prof. Dr Ir Eko Nurcahyo Dewi, M.Sc.

Biography

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Sifat fisika kimia fish snack ekstrusi ikan nila (oreochromis niloticus) dengan penambahan grit buah lindur (bruguiera gymnorrizha)

JURNAL PENGOLAHAN DAN BIOTEKNOLOGI HASIL PERIKANAN 5 (4), 33-42, 2016

Authors: KST Utari, EN Dewi, R Romadhon

2016

9 cited

Pengaruh penambahan tepung daging ikan lele dumbo (clarias gariepinus) terhadap nilai gizi roti tawar

JURNAL PENGOLAHAN DAN BIOTEKNOLOGI HASIL PERIKANAN 5 (4), 11-19, 2016

Authors: HI Nugroho, EN Dewi, L Rianingsih

2016

8 cited

Perbedaan karakteristik ikan bandeng (chanos chanos forsk) cabut duri dalam kemasan berbeda selama penyimpanan beku

JURNAL PENGOLAHAN DAN BIOTEKNOLOGI HASIL PERIKANAN 5 (1), 36-43, 2016

Authors: Y Meiriza, EN Dewi, L Rianingsih

2016

8 cited

Effect of different concentration salt and trypsin on the physicochemical properties of fish sauce made from sea catfish (arius sp.) viscera

JURNAL TEKNOLOGI 78 (4-2), 2016

Authors: L Rianingsih, R Ibrahim, AD Anggo

2016

2 cited

Crude cathepsin activity and quality characteristic of smoked catfish [pangasius pangasius (hamilton, 1882)] processed by different...

JURNAL TEKNOLOGI 78 (4-2), 55-59

Authors: F Swastawati, AN Al Baarri, TW Agustini, EN Dewi, I Wijayanti, ...

2016

1 cited

Antioxidant activities of phycocyanin microcapsules using maltodextrin and carragenan as coating materials

JURNAL TEKNOLOGI (SCIENCES & ENGINEERING) 78 (4-2), 45-50

Authors: EN Dewi, L Purnamayati, RA Kurniasih

2016

13 cited

Karakteristik gelatin tulang ikan nila dengan hidrolisis menggunakan asam fosfat dan enzim papain (characteristics of bone gelatin tilapia (oreochromis niloticus) processed by …

JURNAL PENGOLAHAN HASIL PERIKANAN INDONESIA 19 (1), 69-78

Authors: G Hidayat, EN Dewi, L Rianingsih

2016

25 cited

The effect of different treatments to the amino acid contents of micro algae spirulina sp

AQUATIC PROCEDIA 7, 59-65

Authors: EN Dewi, U Amalia, M Mel

2016

13 cited

Peer review crude cathepsin activity and quality characteristic of smoked catfish [pangasius pangasiu (hamilton, 1882)] processed by different smoking temperature

UTM PRESS, 2016

Authors: F Swastawati, ANA Baarri, TW Agustini, EN Dewi, I Wijayanti, ...

2016

0 cited

Karakteristik gelatin tulang ikan nila dengan hidrolisis menggunakan asam fosfat dan enzim papain (characteristics of bone gelatin tilapia (oreochromis niloticus) processed by …

JURNAL PENGOLAHAN HASIL PERIKANAN INDONESIA 19 (1), 69-78, 2016

Authors: G Hidayat, EN Dewi, L Rianingsih

2016

25 cited