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EKO NURCAHYO DEWI

Professor

Bachelor Program of Fisheries Product Technology

Faculty of Fisheries and Marine Science

Publications

Prof. Dr Ir Eko Nurcahyo Dewi, M.Sc.

Biography

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Chemical analysis during the processing of dried salted anchovy

JOURNAL OF COASTAL DEVELOPMENT 5 (2), 55-65, 2002

Authors: EN Dewi

2002

15 cited

Pengol. ahan" fish jelly" produk menggunakan ikan berdaging merah

UNIVERSITAS DIPONEGORO, 2001

Authors: EN Dewi

2001

0 cited

The effect of liquid smoke on the quality and omega-3 fatty acids content of tuna fish (euthynnus affinis)

JOURNAL OF COASTAL DEVELOPMENT 3 (2), 573-579, 2000

Authors: F Swatawati, T Suzuki, EN Dewi

2000

16 cited

Pengaruh penggunaan konsentrasi gula jawa yang berbeda terhadapmutu dari dendeng fillet ikan nila merah

MAJALAH PENELITIAN TAHUN IX, 1999

Authors: EN Dewi, R Ibrahim, F Swastawati, T Winarni

1999

5 cited

Laporan hasil penelitian: pengaruh penambahan konsentrasi gula pasir yang berbeda terhadap mutu dendeng ikan nila merah (oreochromis niloticus)

FAKULTAS PERIKANAN DAN ILMU KELAUTAN UNIVERSITAS DIPONEGORO, 1998

Authors: EN Dewi

1998

0 cited

Isolasi asam lemak omega-3 dari minyak hasil limbah penepungan dan pengalengan ikan lemuru.[skripsi]

BOGOR: FAKULTAS TEKNIK PERTANIAN, INSTITUT PERTANIAN BOGOR, 1996

Authors: EN Dewi

1996

4 cited

Isolasi asam lemak omega-3 dari minyak hasil limbah penepungan dan pengalengan ikan lemuru

SKRIPSI, FATETA, IPB-BOGOR, 1996

Authors: EN Dewi

1996

6 cited

Tyrosinase inhibition assay and skin whitening cream formulation of edamame extract (glycine max)

Authors: K LAI, ENA Dewi, OC Xenograf, K Rifrianasari, MA Hidayat

0 cited

Fish qualify assessment based on glass transition temperature (study case: frozen fish and fish crackers)

THAILAND

Authors: TW Agustini, F Swastawati, YS Darmanto, EN Dewi, E Susanto, T Suzuki

0 cited

Ambariyanto (2012). characterization and quality of semi refined carrageenan (scr) products from different coastal waters based on fourier transform infrared technique

J. COAST. DEV 16 (1), 25-31

Authors: EN Dewi, YS Darmonto

6 cited