H<inf>2</inf>O<inf>2</inf>/Uv photo-oxidation of gadung (Dioscorea hispida Dennst.) starch and its product physicochemical characterization

Q3

ORIENTAL JOURNAL OF CHEMISTRY (ISSN: 0970020X) , vol. 32 , pp. 1993-1998

Effect of catalyst concentration and reaction time on the extraction of glucomannan from porang (Amorphophallus oncophyllus) flour via acid hydrolysis

Q4

IOP CONFERENCE SERIES: MATERIALS SCIENCE AND ENGINEERING (ISSN: 17578981) , vol. 162

Mass transfer and chemical reaction approach of the kinetics of the acetylation of Gadung flour using glacial acetic acid

Q3

BULLETIN OF CHEMICAL REACTION ENGINEERING &AMP;AMP;AMP; CATALYSIS (ISSN: 19782993) , vol. 10 , pp. 30-37

Preparation and characterization of physicochemical properties of glacial acetic acid modified Gadung (Diocorea hispida Dennst) flours

Q2

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (ISSN: 00221155) , vol. 52 , pp. 6615-6622

A simplified kinetics model of natural and iron complex catalysed hydrogen peroxide oxidation of starch

Q2

ASIA-PACIFIC JOURNAL OF CHEMICAL ENGINEERING (ISSN: 19322135) , vol. 10 , pp. 648-658

Comparative study on the conventional and non thermal simultaneous saccharification and fermentation of Manihot glaziovii root starch

Q4

AIP CONFERENCE PROCEEDINGS (ISSN: 0094243X) , vol. 1699

Implementation of steady state approximation for modelling of reaction kinetic of UV catalysed hydrogen peroxide oxidation of starch

Q4

AIP CONFERENCE PROCEEDINGS (ISSN: 0094243X) , vol. 1699

Experimental study on drying kinetic of cassava starch in a pneumatic drying system

Q4

AIP CONFERENCE PROCEEDINGS (ISSN: 0094243X) , vol. 1699

Calcium oxalate reduction during soaking of giant taro (Alocasia macrorrhiza (L.) Schott) corm chips in sodium bicarbonate solution

Q3

INTERNATIONAL FOOD RESEARCH JOURNAL (ISSN: 19854668) , vol. 21 , pp. 1583-1588

A New Correlation for the Prediction of Minimum Fluidization of Sand and Irregularly Shape Biomass Mixtures in a Bubbling Fluidized Bed

Q4

INTERNATIONAL JOURNAL OF APPLIED ENGINEERING RESEARCH (ISSN: 09734562) , vol. 9 , pp. 21561-21573