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AIP CONFERENCE PROCEEDINGS (ISSN: 0094243X) , vol. 2197

Nutrient composition of underutilized skeins of flying fish (Hirundichthys oxycephalus): The new and better egg whites

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JOURNAL OF FOOD COMPOSITION AND ANALYSIS (ISSN: 08891575) , vol. 88

Flory-Huggins Theory Based Approach for Estimation of Aqueous Solubility of Starch from Various Botanical Sources

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IOP CONFERENCE SERIES: MATERIALS SCIENCE AND ENGINEERING (ISSN: 17578981) , vol. 736

Nutritional and functional properties changes during facultative submerged fermentation of gadung (Dioscorea hispida Dennst) tuber flour using Lactobacillus plantarum

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HELIYON (ISSN: 24058440) , vol. 6

A Critical Review on Tropical Fruits Seeds as Prospective Sources of Nutritional and Bioactive Compounds for Functional Foods Development: A Case of Indonesian Exotic Fruits

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INTERNATIONAL JOURNAL OF FOOD SCIENCE (ISSN: 23567015) , vol. 2020

The effect of spray-drying inlet conditions on iron encapsulation using hydrolysed glucomannan as a matrix

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FOOD AND BIOPRODUCTS PROCESSING (ISSN: 09603085) , vol. 123 , pp. 72-79

Microbial detoxification of gadung (Dioscorea hispida dennst) chips: Effect of microbes loading and time

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MALAYSIAN APPLIED BIOLOGY (ISSN: 01268643) , vol. 49 , pp. 105-110

A combined ultrasound and ozone (US/O<inf>3</inf>) treatment enhancing k-carrageenan depolymerization

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JOURNAL OF CHEMICAL TECHNOLOGY AND METALLURGY (ISSN: 13147471) , vol. 55 , pp. 1008-1018

Kinetics of starch degradation during extrusion cooking of steady state flow konjac (amorphophallus oncophyllus) tuber flour in a single screw extruder

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BULLETIN OF CHEMICAL REACTION ENGINEERING &AMP; CATALYSIS (ISSN: 19782993) , vol. 15 , pp. 591-602

Enhancement of nanohybrid PES-nanosilica performance for CO2/CH4 separation through combined UV irradiation and thermal annealing treatments

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JOURNAL OF ENGINEERING RESEARCH (KUWAIT) (ISSN: 23071885) , vol. 8 , pp. 17-30