Preparation and physicochemical characterization of modified (acetylated) gadung (dioscorea hispida dennst) flours

Q4

SCIENTIFIC STUDY AND RESEARCH: CHEMISTRY AND CHEMICAL ENGINEERING, BIOTECHNOLOGY, FOOD INDUSTRY (ISSN: 1582540X) , vol. 15 , pp. 135-148

Impact of hazardous components on CO<inf>2</inf> biofixation from synthetic flue gas using Chlorella sp. JPR-1 in a raceway pond photobioreactor

Q2

SONGKLANAKARIN JOURNAL OF SCIENCE AND TECHNOLOGY (ISSN: 01253395) , vol. 35 , pp. 563-568

Preparation of wine from jackfruit (Artocarpus heterophyllus lam) Juice using baker yeast: Effect of yeast and initial sugar concentrations

NQ

WORLD APPLIED SCIENCES JOURNAL (ISSN: 18184952) , vol. 16 , pp. 1262-1268

Experimental and modeling studies of the reaction kinetics of alkaline-catalyzed used frying oil glycerolysis using isopropyl alcohol as a reaction solvent

NQ

RESEARCH JOURNAL OF APPLIED SCIENCES, ENGINEERING AND TECHNOLOGY (ISSN: 20407459) , vol. 4 , pp. 869-876

Water solubility, swelling and gelatinization properties of raw and ginger oil modified gadung (Dioscorea hispida dennst) flour

NQ

RESEARCH JOURNAL OF APPLIED SCIENCES, ENGINEERING AND TECHNOLOGY (ISSN: 20407459) , vol. 4 , pp. 2854-2860

Potency of microalgae as biodiesel source in Indonesia

NQ

INTERNATIONAL JOURNAL OF RENEWABLE ENERGY DEVELOPMENT (ISSN: 22524940) , vol. 1 , pp. 23-27

Solubility of corosolic acid in supercritical carbon dioxide and its representation using density-based correlations

Q1

JOURNAL OF CHEMICAL AND ENGINEERING DATA (ISSN: 00219568) , vol. 56 , pp. 2181-2186

Influence of Temperature and Solid Concentration on the Physical Properties of Noni (Morinda citrifolia L.) Juice

Q1

FOOD AND BIOPROCESS TECHNOLOGY (ISSN: 19355130) , vol. 4 , pp. 1482-1488

Removal of cyanides from gadung (Dioscorea hispida Dennst.) Tuber chips using leaching and steaming techniques

NQ

JOURNAL OF APPLIED SCIENCES RESEARCH (ISSN: 1816157X) , vol. 7 , pp. 2140-2146

Microwave assisted synthesis and characterization of acetate derivative cassava starch

Q2

AMERICAN JOURNAL OF FOOD TECHNOLOGY (ISSN: 15574571) , vol. 5 , pp. 100-110