Prof. Dr Andri Cahyo Kumoro, S.T, M.T

Biography

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Reaction and mass transfer kinetics model of hydrogen peroxide oxidation of starch under influence of ultraviolet irradiation

Q3

PERIODICA POLYTECHNICA CHEMICAL ENGINEERING (ISSN: 03245853) , vol. 61 , pp. 236-245

Creator: Kumoro A.C.

2017

3 cited

The influence of operating conditions on drying curve of cassava starch in pneumatic dryer

NQ

ADVANCED SCIENCE LETTERS (ISSN: 19366612) , vol. 23 , pp. 5650-5652

Creator: Suherman S.

2017

1 cited

Producing slow release granular urea by coating with starch/poly vinyl alcohol in fluid bed spraying

NQ

ADVANCED SCIENCE LETTERS (ISSN: 19366612) , vol. 23 , pp. 5742-5743

Creator: Suherman S.

2017

0 cited

Enzymatic hydrolysis of bitter cassava and Dioscorea hispida dennst starches for reducing sugar production at low temperature

NQ

ADVANCED SCIENCE LETTERS (ISSN: 19366612) , vol. 23 , pp. 5672-5674

Creator: Hargono

2017

0 cited

Proximate composition and gelatinization properties of rice analogues from breadfruit, mung bean and carrot flours at various dough compositions and drying time

Q4

CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (ISSN: 20666845) , vol. 9 , pp. 59-71

Creator: Kumoro A.C.

2017

3 cited

Microencapsulation of Natural Anthocyanin from Purple Rosella Calyces by Freeze Drying

Q4

JOURNAL OF PHYSICS: CONFERENCE SERIES (ISSN: 17426588) , vol. 909

Creator: Nafiunisa A.

2017

5 cited

Synthesis of zeolite from rice husk ash waste of brick industries as hydrophobic adsorbent for fuel grade ethanol purification

Q4

JOURNAL OF PHYSICS: CONFERENCE SERIES (ISSN: 17426588) , vol. 909

Creator: Purnomo A.

2017

1 cited

Kinetics of the enzymatic hydrolysis of sweet cassava starch, bitter cassava, and gadung (Dioscorea hispida dennst) Flours at low temperature

Q3

BULLETIN OF CHEMICAL REACTION ENGINEERING & CATALYSIS (ISSN: 19782993) , vol. 12 , pp. 256-262

Creator: Hargono H.

2017

8 cited

Incorporation of microalgae and seaweed in instant fried wheat noodles manufacturing: Nutrition and culinary properties study

Q3

INTERNATIONAL FOOD RESEARCH JOURNAL (ISSN: 19854668) , vol. 23 , pp. 715-722

Creator: Kumoro A.C.

2016

22 cited