Prof. Dr Andri Cahyo Kumoro, S.T, M.T

Biography

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Low Temperature Enzymatic Hydrolysis (LTEH) and Fermentation for Bioethanol Generation from Suweg (Amorphophallus campanulatus B) Starch

Q4

JOURNAL OF PHYSICS: CONFERENCE SERIES (ISSN: 17426588) , vol. 1295

Creator: Hargono H.

2019

2 cited

Effect of Bed Thickness on the Drying Rate of Paddy Rice in an Up-flow Fixed Bed Dryer

Q4

JOURNAL OF PHYSICS: CONFERENCE SERIES (ISSN: 17426588) , vol. 1376

Creator: Kumoro A.

2019

1 cited

Evaluation of food drying with air dehumidification system: A short review

Q4

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 102

Creator: Djaeni M.

2018

8 cited

Acid hydrolysis and ethanol precipitation for glucomannan extraction from crude porang (Amorphophallus oncophyllus) tuber flour

Q3

CHEMISTRY AND CHEMICAL TECHNOLOGY (ISSN: 19964196) , vol. 12 , pp. 101-108

Creator: Kumoro A.

2018

3 cited

Preface

NQ

MATEC WEB OF CONFERENCES , vol. 156

Creator: Kumoro A.

2018

2 cited

Enzymatic hydrolysis of bitter cassava and Gadung starches with different compositions at low temperature

NQ

MATEC WEB OF CONFERENCES , vol. 156

Creator: Hargono H.

2018

1 cited

Comparison Drying Behavior of Seaweed in Solar, Sun and Oven Tray Dryers

NQ

MATEC WEB OF CONFERENCES , vol. 156

Creator: Suherman S.

2018

3 cited

Physical, thermal and functional properties of flour derived from Ubi Gembili (Dioscorea Esculenta L.) tubers grown in Indonesia

Q3

POTRAVINARSTVO SLOVAK JOURNAL OF FOOD SCIENCES (ISSN: 13380230) , vol. 12 , pp. 539-545

Creator: Retnowati D.S.

2018

2 cited