Functional and thermal properties of flour obtained from submerged fermentation of durian (Durio Zibethinus Murr.) seed chips using Lactobacillus plantarum

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POTRAVINARSTVO SLOVAK JOURNAL OF FOOD SCIENCES (ISSN: 13380230) , vol. 12 , pp. 607-614

Preparation and characterization of cao catalyst - Polyethersulfone (PES) membrane for biodiesel production and purification

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AIP CONFERENCE PROCEEDINGS (ISSN: 0094243X) , vol. 2026

Kinetics of ultrasound-assisted extraction of anthocyanin from purple roselle calyces under different PH conditions

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CHEMISTRY AND CHEMICAL TECHNOLOGY (ISSN: 19964196) , vol. 12 , pp. 523-528

Kinetics of the hydrolysis of cassava starch by glucoamylase and a granular starch hydrolyzing enzyme

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SCIENTIFIC STUDY AND RESEARCH: CHEMISTRY AND CHEMICAL ENGINEERING, BIOTECHNOLOGY, FOOD INDUSTRY (ISSN: 1582540X) , vol. 19 , pp. 443-454

Drying rate and product quality evaluation of roselle (Hibiscus sabdariffa L.) calyces extract dried with foaming agent under different temperatures

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INTERNATIONAL JOURNAL OF FOOD SCIENCE (ISSN: 23567015) , vol. 2018

Physical properties evaluation of roselle extract-egg white mixture under various drying temperatures

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AIP CONFERENCE PROCEEDINGS (ISSN: 0094243X) , vol. 1823

Hibiscus sabdariffa L extract drying with different carrier agent: Drying rate evaluation and color analysis

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AIP CONFERENCE PROCEEDINGS (ISSN: 0094243X) , vol. 1823

Drying kinetics of paddy in fluidized bed with immersed heating element

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ADVANCED SCIENCE LETTERS (ISSN: 19366612) , vol. 23 , pp. 2364-2366

Production of bioethanol from sweet and bitter cassava starches by simultaneous saccharification and fermentation using Saccharomyces cerevisiae

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ADVANCED SCIENCE LETTERS (ISSN: 19366612) , vol. 23 , pp. 2427-2431

Waste cooking oil utilisation as bio-plasticiser through epoxidation using inorganic acids as homogeneous catalysts

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CHEMICAL ENGINEERING TRANSACTIONS , vol. 56 , pp. 1861-1866