Student's need analysis for the development of chemistry modules based guided inquiry to improve science process skill

INTERNATIONAL JOURNAL OF PEDAGOGY AND TEACHER EDUCATION 2, 45-52, 2018

Authors: J Arantika, S Saputro, S Mulyani

Pengembangan handout kimia berbasis inkuiri terbimbing dilengkapi media grafis pada materi ikatan kimia ma

FKIP E-PROCEEDING 3 (1), 305-311, 2018

Authors: D Pujiastuti, A Ashadi, S Mulyani

Pengembangan media berbasis aplikasi pada handphone untuk mendukung pembelajaran mata kuliah media reagen dengan model problem based learning dipadu pendekatan bless

INKUIRI JURNAL PENDIDIKAN IPA 6 (3), 41-48, 2018

Authors: W Wimpy, S Mulyani, A Ashadi

Pengaruh model pembelajaran problem solving dan learning cycle 5e terhadap prestasi belajar ditinjau dari kemampuan metakognisi siswa pada materi larutan penyangga

PAEDAGOGIA 21 (2), 186-202, 2018

Authors: WM Widianingrum, S Mulyani, SB Utomo

Analisis kepuasan konsumen terhadap kualitas produk kopi dan kualitas pelayanan menggunakan metode importance perfomance analysis (studi kasus di geo coffee)

JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI 6 (2), 147-157

Authors: PA Ranitaswari, S Mulyani, CAB Sadyasmara

Perbandingan capaian tiga level representasi kimia untuk dimensi kecerdasan majemuk yang berbeda pada siswa sma

PROSIDING SNPS (SEMINAR NASIONAL PENDIDIKAN SAINS), 1-7, 2018

Authors: A Rakhmawan, H Firman, S Redjeki, S Mulyani

Geographically weighted regression (gwr) approach in the modeling of malnutrition and the influencing factors in muna regency.

INDIAN JOURNAL OF PUBLIC HEALTH RESEARCH & DEVELOPMENT 9 (6), 2018

Authors: FR Fadmi, S Mulyani, LD Buton

Comprehensive understanding of mole concept subject matter according to the tetrahedral chemistry education (empirical study on the first-year chemistry students of technische …

JOURNAL OF PHYSICS: CONFERENCE SERIES 1022 (1), 012034

Authors: DW Prabowo, S Mulyani, KH van Pée, NY Indriyanti

The surface profile and functional group of bio-plastic composites in variations of ratio of starch, glucomannan and carrageenan

RESEARCH JOURNAL OF PHARMACEUTICAL BIOLOGICAL AND CHEMICAL SCIENCES 9 (5 …, 2018

Authors: BA Harsojuwono, IW Arnata, S Mulyani

Bio-plastic characteristics from cassava starch modified in variations the temperature and ph of gelatinization

RESEARCH JOURNAL OF PHARMACEUTICAL BIOLOGICAL AND CHEMICAL SCIENCES 9 (2 …, 2018

Authors: BA Harsojuwono, IW Arnata, S Mulyani