Pengembangan lembar kerja siswa (lks) berbasis kearifan lokal dengan pendekatan contextual teaching and learning (ctl) untuk meningkatkan keterampilan berpikir kritis siswa

IAIN SALATIGA, 2019

Authors: SRI MULYANI

Planning and budgeting: the study of village financing process in balige subdistrict

JOURNAL OF ACCOUNTING AUDITING AND BUSINESS 2 (2), 46-57

Authors: DL Lumbantoruan, S Mulyani

Pengaruh konseling terhadap tingkat kecemasan ibu primigravida dalam menghadapi persalinan di bpm hj. sri lumintu

PLACENTUM: JURNAL ILMIAH KESEHATAN DAN APLIKASINYA 7 (1), 19-25

Authors: LN Rahmadani, S Anggarini, S Mulyani

Synthesis of super absorbent polymer hydrogel based on oil palm empty fruit bunch grafted with acrylic acid and its application as a npk fertiliser carrier.

JOURNAL OF CHEMICAL TECHNOLOGY & METALLURGY 54 (4)

Authors: S Mulyani, BS Sirojul Umah, DG Ramadhani

Pengembangan instrumen penilaian three-tier multiple choice (three-tmc) untuk mengukur keterampilan berpikir kritis siswa pada materi kimia larutan penyangga kelas xi sma

INKUIRI: JURNAL PENDIDIKAN IPA 8 (1), 48-58, 2019

Authors: W Rosyana, A Ashadi, S Mulyani

Perbandingan model pembelajaran cooperative script dan model pembelajaran tps (think-pair-share) terhadap hasil belajar biologi konsep perubahan linkungan kelas x sma negeri 11 …

PROSIDING SEMINAR NASIONAL FKIP UNIVERSITAS MUSLIM MAROS 1, 205-211

Authors: S Mulyani

Pengaruh cash flow from operating ratio dan corporate governance terhadap financial distress perusahaan minyak di indonesia

JURNAL EKONOMI DAN BISNIS TERAPAN 15 (2), 10-26

Authors: A Hakim, S Mulyani

Grants expenditure and capital expenditure pattern analysis

JOURNAL OF ACCOUNTING AUDITING AND BUSINESS 2 (1), 12-23

Authors: TN Suryana, S Mulyani

Grants expenditure and capital expenditure pattern analysis before, during and after the regional election: a study at local government in indonesia budget year 2012

JOURNAL OF ACCOUNTING AUDITING AND BUSINESS (ISSN: 2614-3844) 2 (1)

Authors: TN Suryana, S Mulyani

Journal of applied food technology

JOURNAL OF APPLIED FOOD TECHNOLOGY 6 (2), 40-43, 2019

Authors: S Mulyani, U Santoso, Y Pranoto, FMC Setyabudi, AM Legowo