Effect of yellow pumpkin (cucurbita moschata) flour addition on proximate levels and calories of white millet (panicum miliaceum) flakes

S3

JOURNAL OF APPLIED FOOD TECHNOLOGY , Vol 7, No 2 (2020)

Effect of sugar substitution with dates puree (phoenix dactylifera l.) on the physical and organoleptic characteristics of kefir ice cream

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JURNAL ILMU DAN TEKNOLOGI HASIL TERNAK (JITEK) , Vol 16, No 1 (2021) , pp. 21-31

Physical and chemical characteristics of goat milk powder with different drying methods after storage

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JURNAL ILMU DAN TEKNOLOGI HASIL TERNAK (JITEK) , Vol 16, No 1 (2021) , pp. 65-74

Pengaruh waktu fermentasi terhadap sifat fisiko kimia kefir whey dari susu kambing

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WARTA INDUSTRI HASIL PERTANIAN , Vol 38, No 1 (2021) , pp. 54-60

Pengaruh substitusi gula dengan puree kurma (phoenix dactylifera l.) terhadap sifat kimia, mikrobiologi dan hedonik es krim kefir

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JURNAL AGRIPET , Vol 21, No 1 (2021): Volume 21, No. 1, April 2021

Texture, water absorption, aw and hedonic quality flakes white millet (panicum miliaceum) with addition of pumpkin flour (cucurbita moschata)

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JOURNAL OF APPLIED FOOD TECHNOLOGY , Vol 7, No 2 (2020)

Effect of different kefir grain starter concentration on yield, ph, co2 content, and organoleptic properties of buffalo milk kefir

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JOURNAL OF APPLIED FOOD TECHNOLOGY , Vol 7, No 1 (2020) , pp. 15–18

The effect of different type drying methods on chemical characteristics and microbiology of goat milk powder kefir

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JOURNAL OF APPLIED FOOD TECHNOLOGY , Vol 7, No 1 (2020) , pp. 19–24

Feeding combination of lactobacillus casei and extracts of dahlia tuber or garlic on intestinal bacteria, nutrients digestibility and performance of broiler chickens

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JURNAL ILMU-ILMU PETERNAKAN (INDONESIAN JOURNAL OF ANIMAL SCIENCE) , Vol 30, No 2 (2020): August 2020 , pp. 158-166

Karakteristik fisik dan total bakteri kefir susu kerbau yang diproduksi pada suhu ruang

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JURNAL APLIKASI TEKNOLOGI PANGAN , Vol 9, No 4 (2020): November 2020 , pp. 163–166