ANTONIUS HINTONO
Associate Professor
Bachelor Program of Food Technology
Faculty of Animal and Agricultural Sciences
Publications
Dr Ir Antonius Hintono, M.P
Biography
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Physical and Chemical Characteristics of Beef Marinated by Cashew Apple Extract
Q3
INTERNATIONAL JOURNAL OF FOOD STUDIES , vol. 11 , pp. 98-105
Creator: Susanti S.
2022
0 cited
Inhibition on color changes of raja banana (Musa sapientum) peel using specific acid
Q4
IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 733
Creator: Al-Baarri A.N.
2021
0 cited
Antioxidant status, nutrition facts, and sensory of spinach extract fortified wet noodles
Q3
FOOD RESEARCH , vol. 5 , pp. 266-273
Creator: Susanti S.
2021
1 cited
Effect of chitosan-palm olein emulsion incorporation on tapioca starch-based edible film properties
Q3
INTERNATIONAL FOOD RESEARCH JOURNAL (ISSN: 19854668) , vol. 26 , pp. 203-208
Creator: Pratama Y.
2019
6 cited
Q4
IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 309
Creator: Pratama Y.
2019
0 cited
NQ
INTERNATIONAL JOURNAL OF POULTRY SCIENCE (ISSN: 16828356) , vol. 17 , pp. 134-139
Creator: Nahariah N.
2018
0 cited
Angiotensin I-converting enzyme inhibitor activity on egg albumen fermentation
Q3
ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES (ISSN: 10112367) , vol. 28 , pp. 855-861
Creator: Nahariah N.
2015
17 cited
Q3
INTERNATIONAL JOURNAL OF POULTRY SCIENCE (ISSN: 16828356) , vol. 13 , pp. 21-25
Creator: Nahariah
2014
7 cited