The combined effect of three raw materials composition on the production of analog rice: Characteristics properties

MATERIALS TODAY-PROCEEDINGS

Authors: Kusumayanti, H; Sumardiono, S; Jos, B;

The influence of alpha-cyclodextrin on the stability and fatty acids of medium-chain triglycerides high oil load nanoemulsion

MATERIALS TODAY-PROCEEDINGS

Authors: Paramita, V; Novia, SF; Ariyanto, HD; Pramudono, B; Yoshii, H; Kusumayanti, H; Amalia, R;

Effect of alpha-cyclodextrin and surfactants on stability nanoemulsion system of medium chan triglyceride (MCT)

MATERIALS TODAY-PROCEEDINGS

Authors: Paramita, V; Hovivah; Ariyanto, HD; Pramudono, B; Yoshii, H; Kusumayanti, H; Amalia, R;

Influence of composite flour constituents and extrusion temperature in the production of analog rice

FOOD SCIENCE & NUTRITION

Authors: Sumardiono, S; Budiyono; Kusumayanti, H; Prakoso, NIA; Paundrianagari, FP; Cahyono, H;

Production and Physicochemical Characterization of Analog Rice Obtained from Sago Flour, Mung Bean Flour, and Corn Flour Using Hot Extrusion Technology

FOODS

Authors: Sumardiono, S; Budiyono, B; Kusumayanti, H; Silvia, N; Luthfiani, VF; Cahyono, H;

Antimicrobial Effectiveness toward the Natural Dyes Stock Solution from Rambutan (Nephelium lappaceum) Peel Extract

PROCEEDINGS OF THE 2ND INTERNATIONAL CONFERENCE ON CHEMICAL PROCESS AND PRODUCT ENGINEERING (ICCPPE) 2019

Authors: Amalia, R; Paramita, V; Kusumayanti, H; Sembiring, M; Rani, DE; Yudanto, YA;

Analog Rice Characteristics Made from Sago Flour and Arrowroot Flour in Supporting Food Diversification

EXPLORING RESOURCES, PROCESS AND DESIGN FOR SUSTAINABLE URBAN DEVELOPMENT

Authors: Pudjihastuti, I; Sumardiono, S; Supriyo, E; Kusumayanti, H;

Quality Analog Rice Composite Flour: Modified Starch, Colocasia Esculenta, Canna Edulis Ker High Protein

HUMAN-DEDICATED SUSTAINABLE PRODUCT AND PROCESS DESIGN: MATERIALS, RESOURCES, AND ENERGY

Authors: Pudjihastuti, I; Sumardiono, S; Supriyo, E; Kusumayanti, H;

Analog Rice Development as Alternative Food Made of Raw Composite Flour Enriched Protein Canavalia ensiformis

3RD INTERNATIONAL CONFERENCE ON ENERGY, ENVIRONMENTAL AND INFORMATION SYSTEM (ICENIS 2018)

Authors: Pudjihastuti, I; Sumardiono, S; Kusumayanti, H;

Application of Flavonoid and Anthocyanin Contents from Rambutan (Nephelium lappaceum) Peel as Natural Dyes on Cotton Fabric

ADVANCED SCIENCE LETTERS

Authors: Paramita, V; Kusumayanti, H; Wahyuningsih; Amalia, R; Leviana, W; Nisa, QAK;