Heny Kusumayanti, S.T, M.T

Biography

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Effect of ?-cyclodextrin and surfactants on stability nanoemulsion system of medium chan triglyceride (MCT)

Q3

MATERIALS TODAY: PROCEEDINGS , vol. 63 , pp. S333-S338

Creator: Paramita V.

2022

0 cited

The influence of ?-cyclodextrin on the stability and fatty acids of medium-chain triglycerides high oil load nanoemulsion

Q3

MATERIALS TODAY: PROCEEDINGS , vol. 63 , pp. S312-S317

Creator: Paramita V.

2022

0 cited

The combined effect of three raw materials composition on the production of analog rice: Characteristics properties

Q3

MATERIALS TODAY: PROCEEDINGS , vol. 63 , pp. S418-S423

Creator: Kusumayanti H.

2022

0 cited

Influence of composite flour constituents and extrusion temperature in the production of analog rice

Q2

FOOD SCIENCE AND NUTRITION , vol. 9 , pp. 4385-4393

Creator: Sumardiono S.

2021

2 cited

Antimicrobial effectiveness toward the natural dyes stock solution from rambutan (Nephelium lappaceum) peel extract

Q4

AIP CONFERENCE PROCEEDINGS (ISSN: 0094243X) , vol. 2197

Creator: Amalia R.

2020

1 cited

Drying kinetic modelling of dried black potato (Plectranthus rotundifolius) cultivated in Indonesia

Q4

IOP CONFERENCE SERIES: MATERIALS SCIENCE AND ENGINEERING (ISSN: 17578981) , vol. 845

Creator: Paramita V.

2020

0 cited

Analog rice characteristics made from sago flour and arrowroot flour in supporting food diversification

Q4

AIP CONFERENCE PROCEEDINGS (ISSN: 0094243X) , vol. 2114

Creator: Pudjihastuti I.

2019

5 cited

Analog Rice Made from Cassava Flour, Corn and Taro for Food Diversification

Q4

E3S WEB OF CONFERENCES (ISSN: 25550403) , vol. 125

Creator: Pudjihastuti I.

2019

2 cited