Prof. Dr. Ir Hargono, M.T

Biography

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Kinetic study of mixed glucose and fructose fermentation using Saccharomyces cerevisiae with the presence of Ca<sup>2+</sup> ion

Q4

AIP CONFERENCE PROCEEDINGS (ISSN: 0094243X) , vol. 2197

Creator: Hargono H.

2020

0 cited

Hydrolysis kinetic of suweg (Amorphophalluscampanulatus B) starch using a mixture of alpha amylase and glucoamylase

Q4

AIP CONFERENCE PROCEEDINGS (ISSN: 0094243X) , vol. 2197

Creator: Hargono H.

2020

1 cited

Kinetic model of separate hydrolysis and fermentation of sweet sorghum flour for ethanol production using saccharomyces cerevisiae

Q3

JOURNAL OF CHEMICAL TECHNOLOGY AND METALLURGY (ISSN: 13147471) , vol. 55 , pp. 289-299

Creator: Hargono H.

2020

1 cited

Inhibitory effects of cyanide on the activity of granular starch hydrolyzing enzyme (GSHE) during hydrolysis of cassava (Manihot Esculenta Crantz) starch

Q2

PERIODICA POLYTECHNICA CHEMICAL ENGINEERING (ISSN: 03245853) , vol. 63 , pp. 11-17

Creator: Hargono H.

2019

0 cited

Inhibition effect of Ca<sup>2+</sup> ions on sucrose hydrolysis using invertase

Q3

BULLETIN OF CHEMICAL REACTION ENGINEERING &AMP;AMP;AMP; CATALYSIS (ISSN: 19782993) , vol. 14 , pp. 646-653

Creator: Hargono H.

2019

3 cited

Low Temperature Enzymatic Hydrolysis (LTEH) and Fermentation for Bioethanol Generation from Suweg (Amorphophallus campanulatus B) Starch

Q4

JOURNAL OF PHYSICS: CONFERENCE SERIES (ISSN: 17426588) , vol. 1295

Creator: Hargono H.

2019

2 cited

Enzymatic hydrolysis of bitter cassava and Gadung starches with different compositions at low temperature

NQ

MATEC WEB OF CONFERENCES , vol. 156

Creator: Hargono H.

2018

1 cited

Kinetics of the hydrolysis of cassava starch by glucoamylase and a granular starch hydrolyzing enzyme

Q4

SCIENTIFIC STUDY AND RESEARCH: CHEMISTRY AND CHEMICAL ENGINEERING, BIOTECHNOLOGY, FOOD INDUSTRY (ISSN: 1582540X) , vol. 19 , pp. 443-454

Creator: Hargono H.

2018

0 cited

Production of bioethanol from sweet and bitter cassava starches by simultaneous saccharification and fermentation using Saccharomyces cerevisiae

NQ

ADVANCED SCIENCE LETTERS (ISSN: 19366612) , vol. 23 , pp. 2427-2431

Creator: Hargono

2017

2 cited

Enzymatic hydrolysis of bitter cassava and Dioscorea hispida dennst starches for reducing sugar production at low temperature

NQ

ADVANCED SCIENCE LETTERS (ISSN: 19366612) , vol. 23 , pp. 5672-5674

Creator: Hargono

2017

0 cited