Ir R T D Wisnu Broto, M.T.

Biography

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The effect of temperature and relative humidity for aspergillus flavus bio 2237 growth and aflatoxin production on soybeans

INTERNATIONAL FOOD RESEARCH JOURNAL FACULTY OF FOOD SCIENCE AND TECHNOLOGY …, 2015

Authors: S Ambarwati, D Herawati, W Broto, WP Rahayu, HN Lioe, C Pratiwi

2015

55 cited

Sistim pakar pada sistem informasi peringatan dini banjir

UNIVERSITAS MUHAMMADIYAH SURAKARTA, 2015

Authors: W Broto, A Saputra

2015

0 cited

Perbaikan proses iodisasi garam dengan sistem injeksi di kabupaten pati

GEMA TEKNOLOGI 15 (2), 78-81, 2007

Authors: W Broto, H Kusumayanti

2007

11 cited

Optimasi kondisi operasi penyulingan minyak akar wangi

FAKULTAS TEKNIK, 2002

Authors: I PUDJIHASTUTI, EDY SUPRIYO, W BROTO

2002

0 cited

Kinetika hidrolisa enzym a-amilase dari biji sorgum

FAKULTAS TEKNIK, 2000

Authors: ZI Abidin, FS Nugraheni, W Broto

2000

0 cited

Postharvest handling of soursoap (annona muricata l.)

WARTA PENELITIAN DAN PENGEMBANGAN PERTANIAN (INDONESIA), 1998

Authors: D Muljono, W Broto

1998

0 cited

Studi produks1 sirup glukosa dart limbah padat industri tapiora daerah pati

FAKULTAS TEKNIK, 1997

Authors: Z Abidin, W Broto, FS Nugraheni

1997

0 cited