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NURYANTO

Assistant Professor

Bachelor Program of Nutrition

Medical Faculty


Publications

Nuryanto, M.Gizi

Biography

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Nutrient Content, Organoleptic Quality, and Shelf Life of Sagon Substitute From Lindur (Bruguiera gymnorrhiza L.) and Soybean Flour (Glycine max L.), as an Alternative Emergency Food

FRONTIERS IN NUTRITION

Authors: Afifah, DN; Ningrum, YPA; Syahidah, T; Nuryanto, N; Ayustaningwarno, F; Sugianto, DN;

2022

0 cited

The Effects of Tempeh Gembus, an Indonesian Fermented Food, on Lipid Profiles in Women with Hyperlipidemia

CURRENT NUTRITION & FOOD SCIENCE

Authors: Afifah, DN; Nabilah, N; Supraba, GT; Pratiwi, SN; Nuryanto; Sulchan, M;

2020

3 cited

The effect of tempeh intake on spatial memory in prediabetic rats

NUTRITION & FOOD SCIENCE

Authors: Ayuningtyas, A; Murbawani, EA; Nuryanto, N;

2019

3 cited

Contribution of Golden Apple Snail Flour to Enhance Omega-3 and Omega-6 Fatty Acids Contents in Weaning Food

3RD INTERNATIONAL CONFERENCE ON TROPICAL AND COASTAL REGION ECO DEVELOPMENT 2017

Authors: Marsyha, DD; Wijayanti, HS; Nuryanto; Anjani, G;

2018

4 cited

Freshwater Clams (Pilsbryoconcha Exilis) as an Potential Local Mineral Sources in Weaning Food to Overcome Stunting in Grobogan, Central Java, Indonesia

3RD INTERNATIONAL CONFERENCE ON TROPICAL AND COASTAL REGION ECO DEVELOPMENT 2017

Authors: Putri, SR; Anjani, G; Wijayanti, HS; Nuryanto;

2018

2 cited