Characteristics of product complementary feeding with fortified fish protein hydrolysate (FPH)

Q3

FOOD RESEARCH , vol. 6 , pp. 78-89

The addition of soy milk to pineapple chellies as a complementary alternative to nutritious snacks for children

Q1

INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE (ISSN: 1878450X) , vol. 29

The effect of hydrolyzate on amino acid levels in nile tilapia (Oreochromis niloticus)

Q3

FOOD RESEARCH , vol. 5 , pp. 85-89

Nutrition education via “instagram” and motivational interviewing for weight loss motivation and physical activity in obese female students

Q3

FOOD RESEARCH , vol. 5 , pp. 14-23

The effects of tempeh gembus, an Indonesian fermented food, on lipid profiles in women with hyperlipidemia

Q3

CURRENT NUTRITION AND FOOD SCIENCE (ISSN: 15734013) , vol. 16 , pp. 56-64

The correlation between waist-to-height ratio (wHtR) and second to fourth digit ratio (2D:4D) with an increase in metabolic syndrome scores in obese adolescent girls

Q2

ELECTRONIC JOURNAL OF GENERAL MEDICINE , vol. 17

Formulation of complementary feeding biscuits with yellowfin fish flour (Thunnus albacares) and terubuk flour (saccharum edule hasskarl) to improve nutritional status of children in papua

Q4

FOOD RESEARCH , vol. 4 , pp. 31-37

Analysis of iron, calcium and zinc contents in formulated fish protein hydrolyzate (FPH) complementary feeding instant powder

Q4

FOOD RESEARCH , vol. 4 , pp. 63-66

The effect of fish protein hydrolysate (FPH) substitution complementary feeding formula on the albumin levels of sprague dawley rat

Q4

FOOD RESEARCH , vol. 4 , pp. 18-23

Nutrient content and physical properties of instant baby porridge substituted with freshwater clams flour (Pilsbryoconcha exilis)

Q4

FOOD RESEARCH , vol. 4 , pp. 175-183