Biogas Production from Coffee Pulp and Chicken Feathers Using Liquid- and Solid-State Anaerobic Digestions

ENERGIES

Authors: Sumardiono, S; Jos, B; Dewanti, AAE; Mahendra, I; Cahyono, H;

Effect of Organic Waste Addition into Animal Manure on Biogas Production Using Anaerobic Digestion Method

INTERNATIONAL JOURNAL OF RENEWABLE ENERGY DEVELOPMENT-IJRED

Authors: Arifan, F; Abdullah, A; Sumardiono, S;

Influence of composite flour constituents and extrusion temperature in the production of analog rice

FOOD SCIENCE & NUTRITION

Authors: Sumardiono, S; Budiyono; Kusumayanti, H; Prakoso, NIA; Paundrianagari, FP; Cahyono, H;

Effects of Pretreatment and Ratio of Solid Sago Waste to Rumen on Biogas Production through Solid-State Anaerobic Digestion

SUSTAINABILITY

Authors: Sumardiono, S; Adisukmo, G; Hanif, M; Budiyono, B; Cahyono, H;

Physicochemical Properties of Sago Ozone Oxidation: The Effect of Reaction Time, Acidity, and Concentration of Starch

FOODS

Authors: Sumardiono, S; Jos, B; Pudjihastuti, I; Yafiz, AM; Rachmasari, M; Cahyono, H;

Analog Rice Characteristics Made from Sago Flour and Arrowroot Flour in Supporting Food Diversification

EXPLORING RESOURCES, PROCESS AND DESIGN FOR SUSTAINABLE URBAN DEVELOPMENT

Authors: Pudjihastuti, I; Sumardiono, S; Supriyo, E; Kusumayanti, H;

Development of ultrasonic-assisted extraction of antioxidant compounds from Petai (Parkia speciosa Hassk.) leaves

12TH JOINT CONFERENCE ON CHEMISTRY

Authors: Buanasari; Palupi, PD; Serang, Y; Pramudono, B; Sumardiono, S;

Quality Analog Rice Composite Flour: Modified Starch, Colocasia Esculenta, Canna Edulis Ker High Protein

HUMAN-DEDICATED SUSTAINABLE PRODUCT AND PROCESS DESIGN: MATERIALS, RESOURCES, AND ENERGY

Authors: Pudjihastuti, I; Sumardiono, S; Supriyo, E; Kusumayanti, H;

Analog Rice Development as Alternative Food Made of Raw Composite Flour Enriched Protein Canavalia ensiformis

3RD INTERNATIONAL CONFERENCE ON ENERGY, ENVIRONMENTAL AND INFORMATION SYSTEM (ICENIS 2018)

Authors: Pudjihastuti, I; Sumardiono, S; Kusumayanti, H;

Modification of Cassava Starch Using Combination Process Lactic Acid Hydrolysis and Micro Wave Heating to Increase Coated Peanut Expansion Quality

INTERNATIONAL SEMINAR ON FUNDAMENTAL AND APPLICATION OF CHEMICAL ENGINEERING 2016 (ISFACHE 2016)

Authors: Sumardiono, S; Pudjihastuti, I; Jos, B; Taufani, M; Yahya, F;