YOYOK BUDI P
Associate Professor
Bachelor Program of Food Technology
Faculty of Animal and Agricultural Sciences
Publications
Dr Yoyok Budi P, S.Pt, M.P
Biography
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Inhibition on color changes of raja banana (Musa sapientum) peel using specific acid
Q4
IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 733
Creator: Al-Baarri A.N.
2021
0 cited
PH Value, Total Microbes, Alcohol Content and Overall Hedonic Characteristic of Ginger Ale
Q4
IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 518
Creator: Dwiloka B.
2020
1 cited
Q3
JOURNAL OF THE INDONESIAN TROPICAL ANIMAL AGRICULTURE (ISSN: 20878273) , vol. 45 , pp. 320-327
Creator: Yudiarti T.
2020
0 cited
Q4
IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 292
Creator: Setiani B.
2019
1 cited
Stability analysis of ginger (zingiber officinale) emulsion affected by iota carrageenan
Q4
IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 309
Creator: Al-Baarri A.N.
2019
0 cited
Q4
IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 102
Creator: Suthama N.
2018
10 cited
Glucose and D-Allulose contained medium to support the growth of lactic acid bacteria
Q4
IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 102
Creator: Al-Baarri A.
2018
1 cited
Optimum carrageenan concentration improved the physical properties of cabinet-dried yoghurt powder
Q4
IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 102
Creator: Pratama Y.
2018
1 cited
Chemical characteristic of salt fermented meat inoculated with Pediococcus ssp
Q4
IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 102
Creator: Pramono Y.B.
2018
0 cited
Meat characteristic of crossbred local chicken fed inulin of dahlia tuber and Lactobacillus sp
Q4
MEDIA PETERNAKAN (ISSN: 01260472) , vol. 39 , pp. 112-118
Creator: Abdurrahman Z.
2016
20 cited