YOYOK BUDI P

Associate Professor

Faculty of Animal and Agricultural Sciences

Publications

Dr Yoyok Budi P, S.Pt, M.P

Biography

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Feeding effect of inulin derived from dahlia tuber combined with lactobacillus sp. on meat protein mass of crossbred kampong chicken

JOURNAL OF THE INDONESIAN TROPICAL ANIMAL AGRICULTURE (ISSN: 20878273) , vol. 41 , pp. 37-44

Creator: Abdurrahman Z.

2016

13 cited

Reduction of Benzo (A) pyrene in charcoal grilled duck meat by marinating with Andaliman (Zanthoxylum Acanthopodium, DC) fruit juice

JOURNAL OF THE INDONESIAN TROPICAL ANIMAL AGRICULTURE (ISSN: 20878273) , vol. 41 , pp. 204-208

Creator: Sinaga K.

2016

5 cited

Color, pigment and residual nitrite of dendeng sapi naturally ured at various level of celery leaves and incubation temperatures

JOURNAL OF THE INDONESIAN TROPICAL ANIMAL AGRICULTURE (ISSN: 20878273) , vol. 41 , pp. 99-105

Creator: Saputro E.

2016

6 cited

Physical characteristics of culled magelang duck meat affected by aging and marination in ginger extract

JOURNAL OF THE INDONESIAN TROPICAL ANIMAL AGRICULTURE (ISSN: 20878273) , vol. 40 , pp. 107-114

Creator: Suryanti U.

2015

2 cited

Antioxidant activity of indonesian endogenous duck meat marinated in ginger (Zingiber officinale Roscoe) extract

INTERNATIONAL JOURNAL OF POULTRY SCIENCE (ISSN: 16828356) , vol. 13 , pp. 102-107

Creator: Suryanti U.

2014

12 cited

Endogenous antioxidant activity in the egg whites of various types of local poultry eggs in South Sulawesi, Indonesia

INTERNATIONAL JOURNAL OF POULTRY SCIENCE (ISSN: 16828356) , vol. 13 , pp. 21-25

Creator: Nahariah

2014

7 cited

Polycyclic aromatic hydrocarbon content of breast and leg's meat of Indonesian native duck

INTERNATIONAL JOURNAL OF POULTRY SCIENCE (ISSN: 16828356) , vol. 13 , pp. 304-307

Creator: Sinaga K.

2014

0 cited

The chrome-tanned goat leather for high quality of batik

JOURNAL OF THE INDONESIAN TROPICAL ANIMAL AGRICULTURE (ISSN: 20878273) , vol. 39 , pp. 188-193

Creator: Pancapalaga W.

2014

1 cited