FITRIYONO AYUSTANINGWARNO - Undip Scholar Information System

FITRIYONO AYUSTANINGWARNO

Assistant Professor

Master Program of Nutrition Science

Medical Faculty

Publications

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Fitriyono Ayustaningwarno, M.Si

Biography

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Nutrient Content, Organoleptic Quality, and Shelf Life of Sagon Substitute From Lindur (Bruguiera gymnorrhiza L.) and Soybean Flour (Glycine max L.), as an Alternative Emergency Food

Q2

FRONTIERS IN NUTRITION , vol. 9

Creator: Afifah D.N.

2022

0 cited

Critical review on the immunomodulatory activities of carrot's ?-carotene and other bioactive compounds

Q1

JOURNAL OF FUNCTIONAL FOODS (ISSN: 17564646) , vol. 99

Creator: Anjani G.

2022

0 cited

Surface color distribution analysis by computer vision compared to sensory testing: Vacuum fried fruits as a case study

Q1

FOOD RESEARCH INTERNATIONAL (ISSN: 09639969) , vol. 143

Creator: Ayustaningwarno F.

2021

7 cited

The pivotal role of moisture content in the kinetic modelling of the quality attributes of vacuum fried chips

Q1

INNOVATIVE FOOD SCIENCE AND EMERGING TECHNOLOGIES (ISSN: 14668564) , vol. 59

Creator: Ayustaningwarno F.

2020

10 cited

Nutritional and Physicochemical Quality of Vacuum-Fried Mango Chips Is Affected by Ripening Stage, Frying Temperature, and Time

Q1

FRONTIERS IN NUTRITION , vol. 7

Creator: Ayustaningwarno F.

2020

9 cited

Effect of Vacuum Frying on Quality Attributes of Fruits

Q1

FOOD ENGINEERING REVIEWS (ISSN: 18667910) , vol. 10 , pp. 154-164

Creator: Ayustaningwarno F.

2018

19 cited