Related Scholars
Prof. Ir Setia Budi Sasongko, D.E.A, Ph.D
Biography
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Color evaluation of dry vermicelli made from combination of arenga starch, rice flour and sorghum
JOURNAL OF BIORESOURCES AND ENVIRONMENTAL SCIENCES 1 (3), 70-74, 2022
Authors: FD Utari, RP Hastuti, SB Sasongko, M Djaeni
2022
0 cited
Evaluation of drying temperature on water removal and physicochemical quality of onion slice
CHEMICAL ENGINEERING TRANSACTIONS 92, 721-726, 2022
Authors: PR Nabila, N Asiah, SB Sasongko, R Ratnawati, M Djaeni
2022
0 cited
JURNAL PASOPATI: PENGABDIAN MASYARAKAT DAN INOVASI PENGEMBANGAN TEKNOLOGI 4 (3), 2022
Authors: SB Sasongko, M Djaeni, AWB Santosa
2022
0 cited
IOP CONFERENCE SERIES: MATERIALS SCIENCE AND ENGINEERING 1053 (1), 012060, 2021
Authors: H Oktavianty, SB Sasongko, L Buchori, DD Anggoro
2021
1 cited
Rehydration capacity of vermicelli prepared by combining arenga starch, rice flour and sorghum
IOP CONFERENCE SERIES: MATERIALS SCIENCE AND ENGINEERING 1053 (1), 012115, 2021
Authors: RP Hastuti, SB Sasongko, M Djaeni
2021
1 cited
Experimental study on thermoelectric module’s heating and cooling performance
IOP CONFERENCE SERIES: MATERIALS SCIENCE AND ENGINEERING 1053 (1), 012127, 2021
Authors: SB Sasongko, L Buchori, GJ Sanyoto
2021
5 cited
IOP CONFERENCE SERIES: MATERIALS SCIENCE AND ENGINEERING 1053 (1), 012098, 2021
Authors: SB Sasongko, D Novasari, DH Ramadhan, WZ Pratiwi
2021
0 cited
The effect of temperature on vermicelli drying under dehumidified air
IOP CONFERENCE SERIES: MATERIALS SCIENCE AND ENGINEERING 1053 (1), 012102, 2021
Authors: SB Sasongko, BP Rini, H Maehiroh, FD Utari, M Djaeni
2021
1 cited
JURNAL PASOPATI: PENGABDIAN MASYARAKAT DAN INOVASI PENGEMBANGAN TEKNOLOGI 3 (3), 2021
Authors: D Ariyanti, A Purbasari, S Priyanto, P Purwanto, SB Sasongko
2021
0 cited
JURNAL PASOPATI: PENGABDIAN MASYARAKAT DAN INOVASI PENGEMBANGAN TEKNOLOGI 3 (4), 2021
Authors: AWB Santosa, M Djaeni, SB Sasongko
2021
0 cited