Improving the student competency of the modeling and computation process course by using open source application

MATEC WEB OF CONFERENCES 156, 2018

Authors: SB Sasongko, L Buchori

Physical-chemical quality of onion analyzed under drying temperature

AIP CONFERENCE PROCEEDINGS 1823 (1), 020041, 2017

Authors: M Djaeni, UF Arifin, SB Sasongko

Studi pengaruh bahan penutup atap terhadap kondisi termal pada ruang atap

JURNAL ARSITEKTUR ARCADE 1 (1), 35-40, 2017

Authors: A Rahmat, E Prianto, SB Sasongko

Leachate recirculation on solid waste: an opportunity in indonesia—a review

ADVANCED SCIENCE LETTERS 23 (3), 2617-2620, 2017

Authors: IB Priyambada, B Widianarko, SB Sasongko

Fiat money: from the current islamic finance scholars’ perspective

HUMANOMICS

Authors: S Jaffar, A Abdullah, AKM Meera

Does islamic insurance development promote economic growth? a panel data analysis

PROCEDIA ECONOMICS AND FINANCE 35, 368-373

Authors: IM Muye, AFS Hassan

Kinetic study on ultrasound assisted biodiesel production from waste cooking oil

PEER REVIEW DLL, 2015

Authors: W Widayat, H Nu'man Aulia, H Hadiyanto, S Budi Sasongko

Application of foam-mat drying with egg white for carrageenan: drying rate and product quality aspects

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 52 (2), 1170-1175, 2015

Authors: M Djaeni, A Prasetyaningrum, SB Sasongko, W Widayat, CL Hii

Preparation of natural zeolite for air dehumidification in food drying

PEER REVIEW DLL, 2015

Authors: M Djaeni, L Laeli Kurniasari, S Budi Sasongko

Aplikasi sistem pengering adsorpsi untuk bahan pangan dan aditif

UNNES PRESS, UNIVERSITAS NEGERI SEMARANG, 2015

Authors: M Djaeni, SB Sasongko, N Aisah