User image
DIANA NUR AFIFAH

Associate Professor

Bachelor Program of Nutrition

Medical Faculty

Publications

Related Scholars
User image

SILVIANA

Professional Education Program of Engineers

Faculty of Engineering

User image

PUTUT HAR RIYADI

Bachelor Program of Fisheries Product Technology

Faculty of Fisheries and Marine Science

User image

GEMALA ANJANI

Master Program of Nutrition Science

Medical Faculty

User image

AJI PRASETYANINGRUM

Bachelor Program of Chemical Engineering

Faculty of Engineering

User image

HADIYANTO

Master Program of Energy

Postgraduate School

Dr Diana Nur Afifah, S.TP, M.Si

Biography

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum.

Effect of goat milk kefir fortified with Vitamin D3 on blood glucose and insulin in rats

Q4

PAKISTAN JOURNAL OF MEDICAL AND HEALTH SCIENCES (ISSN: 19967195) , vol. 13 , pp. 1272-1275

Creator: Maulana R.A.

2019

0 cited

Nutritional composition, glycemic index, glycemic load, and organoleptical quality of glucomannan-enriched soy milk ice cream

Q4

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 102

Creator: Sa'Adah S.

2018

0 cited

The Effects of Treatments on Batu Banana Flour and Percentage of Wheat Substitution on the Resistant Starch, in Vitro Starch Digestibility Content and Palatability of Cookies Made with Banana (Musa balbisiana Colla) Flour

Q4

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 116

Creator: Ratnasari D.

2018

5 cited

Nutritional Composition Changes during Tempeh Gembus Processing

Q4

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 116

Creator: Damanik R.

2018

17 cited

Antimicrobial activity of tempeh gembus hydrolyzate

Q4

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 116

Creator: Noviana A.

2018

9 cited

Nutrition Quality and Microbiology of Goat Milk Kefir Fortified with Vitamin B<inf>12</inf> and Vitamin D<inf>3</inf> during Storage

Q4

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 116

Creator: Dianti E.

2018

1 cited

Microbiological Characteristic and Nutrition Quality of Goat Milk Kefir Based on Vitamin D<inf>3</inf> Fortification Time

Q4

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 116

Creator: Fauziyyah F.

2018

1 cited

Total Lactic Acid Bacteria (LAB), Antioxidant Activity, and Acceptance of Synbiotic Yoghurt with Binahong Leaf Extract (Anredera cordifolia (Ten.) Steenis)

Q4

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 116

Creator: Lestari R.P.

2018

0 cited

Total lactic acid bacteria, antioxidant activity, and acceptance of synbiotic yoghurt with red ginger extract (Zingiberofficinale var. rubrum)

Q4

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 116

Creator: Larasati B.A.

2018

3 cited

The effect of tempeh gembus variations to serum levels of high sensitivity c-reactive protein (Hscrp) and serum levels of fibrinogen of sprague dawley rats with aterogenic diet

Q4

ROMANIAN JOURNAL OF DIABETES, NUTRITION AND METABOLIC DISEASES (ISSN: 15838609) , vol. 25 , pp. 91-97

Creator: Dewi P.K.

2018

5 cited