Related Scholars
Dr Diana Nur Afifah, S.TP, M.Si
Biography
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Q4
INDONESIAN BIOMEDICAL JOURNAL (ISSN: 20853297) , vol. 13 , pp. 91-96
Creator: Afifah D.N.
2021
1 cited
Q3
POTRAVINARSTVO SLOVAK JOURNAL OF FOOD SCIENCES (ISSN: 13380230) , vol. 15 , pp. 173-180
Creator: Widyastuti N.
2021
0 cited
Q3
POTRAVINARSTVO SLOVAK JOURNAL OF FOOD SCIENCES (ISSN: 13380230) , vol. 15 , pp. 254-261
Creator: Pratiwi Y.F.
2021
2 cited
Characterization of GABA (gamma-aminobutyric acid) levels some fermented food in Indonesia
Q4
IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 819
Creator: Herawati H.
2021
1 cited
Nutrient content and fatty acid profile of fermented shrimp (Litopenaeus vannamei) sausage
Q3
FOOD RESEARCH , vol. 5 , pp. 76-84
Creator: Fitriana L.Y.
2021
0 cited
The effect of hydrolyzate on amino acid levels in nile tilapia (Oreochromis niloticus)
Q3
FOOD RESEARCH , vol. 5 , pp. 85-89
Creator: Nuryanto
2021
0 cited
Cookies made from mangrove (Bruquiera gymnorrhiza) fruit and soybean (glycine max) flour
Q3
FOOD RESEARCH , vol. 5 , pp. 24-36
Creator: Afifah D.N.
2021
2 cited
Q3
POTRAVINARSTVO SLOVAK JOURNAL OF FOOD SCIENCES (ISSN: 13380230) , vol. 15 , pp. 662-671
Creator: Nisa A.K.
2021
1 cited
Q1
NUTRIENTS , vol. 13
Creator: Syauqy A.
2021
1 cited
Assessment of Interprofessional Education (IPE) in Community Settings: A Systematic Review
Q3
NURSE MEDIA JOURNAL OF NURSING (ISSN: 20877811) , vol. 11 , pp. 318-335
Creator: Asmara F.Y.
2021
0 cited