Dr Diana Nur Afifah, S.TP, M.Si

Biography

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Musa balbisiana and Musa paradisiaca Starches Increase SCFA and Caspase-3 as well as Decrease ?-glucuronidase and MDA of Mouse Model for Colon Cancer

Q4

INDONESIAN BIOMEDICAL JOURNAL (ISSN: 20853297) , vol. 13 , pp. 91-96

Creator: Afifah D.N.

2021

1 cited

THE EFFECT OF TEMPEH FLOUR FROM TREE BEAN (PARKA TIMORIANA (DC) MERR.,) SEEDS ON LIPID PROFILE IN PROTEIN-ENERGY MALNUTRITION RATS

Q3

POTRAVINARSTVO SLOVAK JOURNAL OF FOOD SCIENCES (ISSN: 13380230) , vol. 15 , pp. 173-180

Creator: Widyastuti N.

2021

0 cited

Amino Acids in Enteral Formula Based on Local Fermented food for Children with Protein Energy Malnutrition

Q3

POTRAVINARSTVO SLOVAK JOURNAL OF FOOD SCIENCES (ISSN: 13380230) , vol. 15 , pp. 254-261

Creator: Pratiwi Y.F.

2021

2 cited

Characterization of GABA (gamma-aminobutyric acid) levels some fermented food in Indonesia

Q4

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 819

Creator: Herawati H.

2021

1 cited

Nutrient content and fatty acid profile of fermented shrimp (Litopenaeus vannamei) sausage

Q3

FOOD RESEARCH , vol. 5 , pp. 76-84

Creator: Fitriana L.Y.

2021

0 cited

The effect of hydrolyzate on amino acid levels in nile tilapia (Oreochromis niloticus)

Q3

FOOD RESEARCH , vol. 5 , pp. 85-89

Creator: Nuryanto

2021

0 cited

Cookies made from mangrove (Bruquiera gymnorrhiza) fruit and soybean (glycine max) flour

Q3

FOOD RESEARCH , vol. 5 , pp. 24-36

Creator: Afifah D.N.

2021

2 cited

The effect of Sorghum Tempeh (Sorghum bicolor L. Moench) on low-density lipoprotein (LDL) and malondialdehyde (MDA) levels in atherogenic dietinduced rats

Q3

POTRAVINARSTVO SLOVAK JOURNAL OF FOOD SCIENCES (ISSN: 13380230) , vol. 15 , pp. 662-671

Creator: Nisa A.K.

2021

1 cited

Assessment of Interprofessional Education (IPE) in Community Settings: A Systematic Review

Q3

NURSE MEDIA JOURNAL OF NURSING (ISSN: 20877811) , vol. 11 , pp. 318-335

Creator: Asmara F.Y.

2021

0 cited