Gliteros enteral formula based on tempeh flour and jicama flour for patients with hyperglycemia

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FOOD RESEARCH , vol. 4 , pp. 38-45

Encapsulation efficiency of vitamin D<inf>3</inf> in ?-lactalbumin during storage

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FOOD RESEARCH , vol. 4 , pp. 141-146

The effect of fish protein hydrolysate (FPH) substitution complementary feeding formula on the albumin levels of sprague dawley rat

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FOOD RESEARCH , vol. 4 , pp. 18-23

Identification of the increase in the air temperature of the North Coast of Central Java as an indicator of climate change: Semarang station climatology data 1970-2017

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INTERNATIONAL JOURNAL OF CLIMATE CHANGE: IMPACTS AND RESPONSES (ISSN: 18357156) , vol. 12 , pp. 35-37

The effects of colocasia esculenta leaf extract in inhibition of erythrocyte aldose reductase activity and increase of haemoglobin in experimental rats

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JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY (ISSN: 03014800) , vol. 66 , pp. S320-S323

The effect of tempe gembus on high-sensitivity c-reactive protein and adiponectine levels in rats with metabolic syndrome

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JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY (ISSN: 03014800) , vol. 66 , pp. S51-S55

Nutrient content and physical properties of instant baby porridge substituted with freshwater clams flour (Pilsbryoconcha exilis)

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FOOD RESEARCH , vol. 4 , pp. 175-183

Milk production and milk quality of sub-clinical mastitis cows feed with different supplementation of herbal in the diet

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IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 250

The characteristics of Kerupuk Gembus

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IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 292

The effect of tempeh gembus substitution on protein content, calcium, protein digestibility and organoleptic quality of meatballs

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CURRENT RESEARCH IN NUTRITION AND FOOD SCIENCE (ISSN: 2347467X) , vol. 7 , pp. 828-841