The effects of tempeh gembus, an Indonesian fermented food, on lipid profiles in women with hyperlipidemia

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CURRENT NUTRITION AND FOOD SCIENCE (ISSN: 15734013) , vol. 16 , pp. 56-64

Glycemic index, starch, and protein digestibility in tempeh gembus cookies

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JOURNAL OF FOOD QUALITY (ISSN: 01469428) , vol. 2020

The effect of processed tempeh gembus to high sensitivity c-reactive protein (hscrp) and high-density lipoprotein (hdl) levels in women with obesity

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POTRAVINARSTVO SLOVAK JOURNAL OF FOOD SCIENCES (ISSN: 13380230) , vol. 14 , pp. 8-16

The effect of processed tempeh gembus to triglycerides levels and insulin resistance status in women with obesity

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FOOD RESEARCH , vol. 4 , pp. 1000-1010

The implementation of inter-professional education community Curricula in Indonesian Universities

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INTERNATIONAL JOURNAL OF INNOVATION, CREATIVITY AND CHANGE (ISSN: 22011315) , vol. 13 , pp. 157-170

The Effect of Processed Tempeh Gembus Administration on Blood Glucose in Obese Women

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IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 519

Total lactic acid bacteria, fiber content, and physical properties of Nata de pina between various parts of honey pineapple variety (Ananas comosus [L.] merr. var. queen)

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FOOD RESEARCH , vol. 4 , pp. 24-30

Formulation of complementary feeding biscuits with yellowfin fish flour (Thunnus albacares) and terubuk flour (saccharum edule hasskarl) to improve nutritional status of children in papua

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FOOD RESEARCH , vol. 4 , pp. 31-37

Total phenolic content, antioxidant activity and organoleptic test of nata de pina between various parts of honey pineapple variety (Ananas comosus [L.] merr. var. queen)

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FOOD RESEARCH , vol. 4 , pp. 169-174

Analysis of iron, calcium and zinc contents in formulated fish protein hydrolyzate (FPH) complementary feeding instant powder

Q4

FOOD RESEARCH , vol. 4 , pp. 63-66