Prof. Dr.nat.tech Siswo Sumardiono, S.T, M.T

Biography

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The effect of solid-state anaerobic disgestion (ss-ad) and liquid anaerobic disgestion (l-ad) method in biogas production of rice husk

JOURNAL OF VOCATIONAL STUDIES ON APPLIED RESEARCH 1 (1), 5-17, 2019

Authors: B Budiyono, S Sumardiono, FFM Fofana, I Fauzi, A Hadiyarto

2019

1 cited

Effect of esterification on cassava starch: physicochemical properties and expansion ability

REAKTOR 19 (1), 34-41, 2019

Authors: S Sumardiono, L Riska, B Jos, I Pudjiastuti

2019

5 cited

Analog rice characteristics made from sago flour and arrowroot flour in supporting food diversification

AIP CONFERENCE PROCEEDINGS 2114 (1), 030004, 2019

Authors: I Pudjihastuti, S Sumardiono, E Supriyo, H Kusumayanti

2019

6 cited

Production of fish feed from soy residue and shrimp waste using tapioca as binding agent

JOURNAL OF PHYSICS: CONFERENCE SERIES 1295 (1), 012041, 2019

Authors: S Sumardiono, ZD Siqhny

2019

7 cited

Effect of modification processes on cassava starch: physichochemical properties and expansion ability of coated penute

JOURNAL OF PHYSICS: CONFERENCE SERIES 1295 (1), 012078, 2019

Authors: S Sumardiono, AWZ Putri, B Jos, I Pudjihastuti

2019

1 cited

Pengaruh perbedaan metode penggorengan terhadap kualitas fisik dan organoleptik aneka camilan sehat

PROSIDING SEMINAR NASIONAL UNIMUS 2, 2019

Authors: I Pudjihastuti, S Sumardiono, OD Nurhayati, YA Yudanto

2019

7 cited

Analog rice made from cassava flour, corn and taro for food diversification

E3S WEB OF CONFERENCES 125, 03010, 2019

Authors: I Pudjihastuti, S Sumardiono, E Supriyo, H Kusumayanti

2019

5 cited

Statistical approach for water glass precursor preparation from bamboo leaf silica

JURNAL KIMIA SAINS DAN APLIKASI 22 (2), 52-57, 2019

Authors: S Silviana, B Jos, H Santosa, S Sumardiono

2019

4 cited

Physicochemical characteristics of artificial rice from composite flour: modified cassava starch, canavalia ensiformis and dioscorea esculenta

E3S WEB OF CONFERENCES 31, 06005, 2018

Authors: S Sumardiono, I Pudjihastuti, NA Handayani, H Kusumayanti

2018

7 cited