Biogas production from coffee pulp and chicken feathers using liquid-and solid-state anaerobic digestions. energies 2021, 14, 4664

S NOTE: MDPI STAYS NEUTRAL WITH REGARD TO JURISDICTIONAL CLAIMS IN PUBLISHED …, 2021

Authors: S Sumardiono, B Jos, AAE Dewanti, I Mahendra, H Cahyono

Optimization of parameters for biogas production from bagasse using taguchi method

POLISH JOURNAL OF ENVIRONMENTAL STUDIES, 2021

Authors: B Budiyono, AB Riyanta, S Sumardiono, B Jos, I Syaichurrozi

Effect of chemical modification, drying method, and drying temperature on baking expansion and the physicochemical properties of cassava starch

JOURNAL OF FOOD PROCESSING AND PRESERVATION, E16111

Authors: S Sumardiono, B Jos, I Pudjihastuti, RJ Sari, WDN Kumala, H Cahyono

Production and physicochemical characterization of analog rice obtained from sago flour, mung bean flour, and corn flour using hot extrusion technology

FOODS 10 (12), 3023, 2021

Authors: S Sumardiono, B Budiyono, H Kusumayanti, N Silvia, VF Luthfiani, ...

Kinetic study of biogas production from animal manure and organic waste in semarang city by using anaerobic digestion method

INDONESIAN JOURNAL OF CHEMISTRY 21 (5), 1221-1230, 2021

Authors: F Arifan, A Abdullah, S Sumardiono

Kajian sifat morfologi dan mekanis biofoam dari tepung tapioka dan serat limbah batang jagung

METANA 17 (1), 22-26, 2021

Authors: S Sumardiono, I Pudjihastuti, R Amalia

Preparation and application of fly ash-based geopolymer for heavy metal removal

AIP CONFERENCE PROCEEDINGS 2197 (1), 050006, 2020

Authors: A Purbasari, D Ariyanti, S Sumardiono

Production of biobuthanol from various lignocellulose waste with <i>clostridium acetobutylicum</i> bacteria using abe (acetone-buthanol-ethanol) fermentation

AIP CONFERENCE PROCEEDINGS 2197 (1), 030012

Authors: S Sumardiono, ARP Sari, HM Santoso, B Jos, I Pudjihastuti

Experimental and kinetic study of biogas production of fish processing industry in anaerobic digestion as future renewable energy resources

AIP CONFERENCE PROCEEDINGS 2197 (1), 030013, 2020

Authors: B Jos, TA Sucipto, A Pramianshar, AN Ikrimah, S Sumardiono

The modification of sago (<i>metroxylon sagu</i>) starch by combination of lactic acid hydrolysis and h₂o₂ oxidation methods to increase baking expansion

AIP CONFERENCE PROCEEDINGS 2197 (1), 070007

Authors: S Sumardiono, NI Kusumawardani, AU Abdurahman, A Arland, B Jos, ...