Physicochemical and rheological properties of sago (metroxylonsagu) starch modified with lactic acid hydrolysis and uv rotary drying

PEER REVIEW DLL, 2018

Authors: S Sumardiono, R B Rakhmawati, I Pudjihastuti

Sunflower bracelet

MATEC WEB OF CONFERENCES 156, 01027

Authors: S Sumardiono, B Jos, D Firmansyah, R Hidayatunajah, I Pudjihastuti

Seminar nasional kolaborasi

PROCEEDING SNK-PPM VOL 1 (2018)

Authors: PKDANPP OLAHAN

Quality analog rice composite flour: modified starch, colocasia esculenta, canna edulis ker high protein

AIP CONFERENCE PROCEEDINGS 1977 (1), 030017, 2018

Authors: I Pudjihastuti, S Sumardiono, E Supriyo, H Kusumayanti

The effect of pretreatment using sodium hydroxide and acetic acid to biogas production from rice straw waste

MATEC WEB OF CONFERENCES 101, 02011, 2017

Authors: A Wicaksono, A Rahmawan, HHA Matin, LGK Wardani, TD Kusworo, ...

Increasing biogas production from sugar cane baggase by anaerobic co-digestion with animal manure

MATEC WEB OF CONFERENCES 101, 02014, 2017

Authors: S Sumardiono, AB Riyanta, HHA Matin, TD Kusworo, B Jos

Combination process method of lactic acid hydrolysis and hydrogen peroxide oxidation for cassava starch modification

AIP CONFERENCE PROCEEDINGS 1840 (1), 060006, 2017

Authors: S Sumardiono, I Pudjihastuti, Budiyono, H Hartanto, IC Sophiana

Modification of cassava starch using combination process lactic acid hydrolysis and micro wave heating to increase coated peanut expansion quality

AIP CONFERENCE PROCEEDINGS 1840 (1), 060005, 2017

Authors: S Sumardiono, I Pudjihastuti, B Jos, M Taufani, F Yahya

Studi analisis efisiensi energi dan tekno ekonomi pengeringan butiran multi tahap

MESIN 16 (1), 11-17, 2017

Authors: JP Sitompul, S Sumardiono, MW Sariyanto

Komparasi karakteristik tekstural bakso bersubstitusi tepung porang dengan bakso komersial ukm sehati

PROSIDING SNST FAKULTAS TEKNIK 1 (1), 2017

Authors: DH Wardhani, H Cahyono, P Purwanto, H Hargono, S Sumardiono, ...