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SISWO SUMARDIONO

Professor

Bachelor Program of Chemical Engineering

Faculty of Engineering

Publications

Related Scholars
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LUKITA PURNAMAYATI

Bachelor Program of Fisheries Product Technology

Faculty of Fisheries and Marine Science

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HADIYANTO

Master Program of Energy

Postgraduate School

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DELIANIS PRINGGENIES

Master Program of Marine Science

Faculty of Fisheries and Marine Science

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MADA TRIANDALA SIBERO

Master Program of Marine Science

Faculty of Fisheries and Marine Science

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DIANA NUR AFIFAH

Bachelor Program of Nutrition

Medical Faculty

Prof. Dr.nat.tech Siswo Sumardiono, S.T, M.T

Biography

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Influence of composite flour constituents and extrusion temperature in the production of analog rice

PEER REVIEW DLL

Authors: S Sumardiono, B Budiyono, H Kusumayanti, N Indra, A Prakoso, ...

0 cited

Effect of esterification on cassava starch: physicochemical properties and expansion abilit

PEER REVIEW DLL

Authors: S Sumardiono, L Riska, B Jos, I Pudjihastuti

0 cited

Sk lektor kepala

UNDIP

Authors: S Sumardiono

0 cited

Kinetic study of biogas production from animal manure and organic waste in semarang city by using anaerobic digestion method

INDONESIAN JOURNAL OF CHEMISTRY 21 (5), 1221-1230

Authors: F Arifan, A Abdullah, S Sumardiono

0 cited

Adsorption kinetics and isotherms of cu (ii) and fe (ii) ions from aqueous solutions by fly ash-based geopolymer

CHEMISTRY 16 (2), 169-176, 0

Authors: A Purbasari, D Ariyanti, S Sumardiono, K Khairunnisa, T Sidharta

0 cited

Influence of composite flour constituents and extrusion temperature in the production of analog rice

PEER REVIEW DLL, 0

Authors: S Sumardiono, B Budiyono, H Kusumayanti, N Indra, A Prakoso, ...

0 cited

Meningkatkan kualitas manisan carica dengan bebantuan ekstraktor otomatis di daerah wisata kejajar

Authors: IS Atmanto, E Supriyo, S Sumardiono, I Pudjihastuti

0 cited

Advance drying technology for heat sensitive products

SISWO SUMARDIONO, 0

Authors: S Sumardiono

0 cited

Hibah penelitian" rekayasa teknologi modifikasi pati sagu dengan pengering rotary ultraviolet untuk memenuhi kebutuhan pangan nasional"

UNIVERSITAS DIPONEGORO, 0

Authors: S Sumardiono

0 cited

Kontribusi modified casava flour terhadap daya mekar krupuk ketumbar kalirandu petarukan pemalang

Authors: I Pudjihastuti, S Sumardiono, O Dwi Nurhayati

0 cited