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SISWO SUMARDIONO

Professor

Bachelor Program of Chemical Engineering

Faculty of Engineering

Publications

Related Scholars
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MADA TRIANDALA SIBERO

Master Program of Marine Science

Faculty of Fisheries and Marine Science

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IMA WIJAYANTI

Bachelor Program of Fisheries Product Technology

Faculty of Fisheries and Marine Science

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AGUS SABDONO

Doctoral Program of Marine Science

Faculty of Fisheries and Marine Science

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GEMALA ANJANI

Master Program of Nutrition Science

Medical Faculty

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RIZKA AMALIA

Applied Bachelor Program of Industrial Chemical Engineering Technology

Vocational School

Prof. Dr.nat.tech Siswo Sumardiono, S.T, M.T

Biography

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Hydrolysis kinetic of suweg (<i>amorphophalluscampanulatus b</i>) starch using a mixture of alpha amylase and glucoamylase

AIP CONFERENCE PROCEEDINGS 2197 (1), 120001

Authors: H Hargono, B Jos, B Budiyono, S Sumardiono, S Priyanto, K Haryani, ...

2020

1 cited

Analog rice production of composite materials flour (cassava, avocado seeds, and tofu waste) for functional food

AIP CONFERENCE PROCEEDINGS 2197 (1), 070005, 2020

Authors: ECJ Putri, S Sumardiono

2020

9 cited

Optimisation of tapioca oxidative reaction by ozone treatment: effect of ph, process time and temperature

JOURNAL OF VOCATIONAL STUDIES ON APPLIED RESEARCH 2 (1)

Authors: S Sumardiono, I Pudjihastuti, E Supriyo, AP Siswanto

2020

0 cited

Fiber content of analog rice production from composite flour: cassava, avocado seeds, and tofu waste

JOURNAL OF PHYSICS: CONFERENCE SERIES 1517 (1), 012027, 2020

Authors: ECJ Putri, S Sumardiono

2020

5 cited

Pengaruh metode penggorengan terhadap kualitas fisik jajanan mie kriuk

SEMINAR NASIONAL PENGABDIAN KEPADA MASYARAKAT UNDIP 2020 1 (1), 2020

Authors: S Sumardiono, B Jos, N Aryanti, DH Wardani, I Pudjihastuti

2020

0 cited

Physico-chemical properties of calcium-fortified analog rice from composite flour (cassava, corn, and snakehead fish) for osteoporosis prevention

JOURNAL OF VOCATIONAL STUDIES ON APPLIED RESEARCH 2 (2), 10-15, 2020

Authors: S Sumardiono, I Pudjihastuti, E Supriyo, R Amalia

2020

0 cited

Production of biobuthanol from various lignocellulose waste with clostridium acetobutylicum bacteria using abe (acetone-buthanol-ethanol) fermentation

AIP CONFERENCE PROCEEDINGS 2197 (1), 030012, 2020

Authors: S Sumardiono, ARP Sari, HM Santoso, B Jos, I Pudjihastuti

2020

2 cited

The modification of sago (metroxylon sagu) starch by combination of lactic acid hydrolysis and h2o2 oxidation methods to increase baking expansion

AIP CONFERENCE PROCEEDINGS 2197 (1), 070007, 2020

Authors: S Sumardiono, NI Kusumawardani, AU Abdurahman, A Arland, B Jos, ...

2020

1 cited

Hydrolysis kinetic of suweg (amorphophalluscampanulatus b) starch using a mixture of alpha amylase and glucoamylase

AIP CONFERENCE PROCEEDINGS 2197 (1), 120001, 2020

Authors: H Hargono, B Jos, B Budiyono, S Sumardiono, S Priyanto, K Haryani, ...

2020

1 cited

Optimization of tapioca oxidative reaction by ozone treatment: effect of ph, process time and temperature

JOURNAL OF VOCATIONAL STUDIES ON APPLIED RESEARCH 2 (1), 2020

Authors: S Sumardiono, I Pudjihastuti, E Supriyo, AP Siswanto

2020

0 cited