ANANG M LEGOWO
Professor
Bachelor Program of Food Technology
Faculty of Animal and Agricultural Sciences
Publications
Prof. Ir Anang M Legowo, M.Sc., Ph.D
Biography
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Resistance of immobilized lactoperoxidase activity from bovine whey against storage solutions
Q2
INTERNATIONAL JOURNAL OF DAIRY SCIENCE (ISSN: 18119743) , vol. 9 , pp. 56-62
Creator: Nawangsari D.N.
2014
1 cited
Q3
INTERNATIONAL JOURNAL OF POULTRY SCIENCE (ISSN: 16828356) , vol. 13 , pp. 102-107
Creator: Suryanti U.
2014
12 cited
Q3
INTERNATIONAL JOURNAL OF POULTRY SCIENCE (ISSN: 16828356) , vol. 13 , pp. 21-25
Creator: Nahariah
2014
7 cited
Polycyclic aromatic hydrocarbon content of breast and leg's meat of Indonesian native duck
Q3
INTERNATIONAL JOURNAL OF POULTRY SCIENCE (ISSN: 16828356) , vol. 13 , pp. 304-307
Creator: Sinaga K.
2014
0 cited
Q2
INTERNATIONAL JOURNAL OF DAIRY SCIENCE (ISSN: 18119743) , vol. 9 , pp. 116-123
Creator: Rasbawati
2014
7 cited
Microbiological properties of beef in various meat shops at Semarang, Indonesia
NQ
JOURNAL OF THE INDONESIAN TROPICAL ANIMAL AGRICULTURE (ISSN: 20878273) , vol. 37 , pp. 97-102
Creator: Nurwantoro N.
2012
0 cited
Microbiological and physical properties of beef marinated with garlic juice
NQ
JOURNAL OF THE INDONESIAN TROPICAL ANIMAL AGRICULTURE (ISSN: 20878273) , vol. 36 , pp. 166-170
Creator: Nurwantoro N.
2011
5 cited
Q1
JOURNAL OF FOOD SCIENCE (ISSN: 00221147) , vol. 61 , pp. 281-285
Creator: Legowo A.M.
1996
8 cited
Q1
FOOD RESEARCH INTERNATIONAL (ISSN: 09639969) , vol. 26 , pp. 103-108
Creator: Legowo A.M.
1993
22 cited