Application of iota and kappa carrageenans to traditional several food using modified cassava flour

Q4

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 102

Functional characteristics of fermented egg white powder after pan-drying at different temperatures and times

NQ

INTERNATIONAL JOURNAL OF POULTRY SCIENCE (ISSN: 16828356) , vol. 17 , pp. 134-139

Potential of L-fucose isolated from Brown Seaweeds as Promising Natural Emulsifier compare to Carboxymethyl Cellulose (CMC)

Q4

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 116

Determination Hypoiodous Acid (HIO) by Peroxidase System Using Peroxidase Enzyme

Q4

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 116

Extending Shelf Life of Indonesian Soft Milk Cheese (Dangke) by Lactoperoxidase System and Lysozyme

Q2

INTERNATIONAL JOURNAL OF FOOD SCIENCE (ISSN: 23567015) , vol. 2018

The use of non dairy creamer wastewater as the growth medium of Saccharomyces cerevisiae for single-cell protein production

NQ

ADVANCED SCIENCE LETTERS (ISSN: 19366612) , vol. 23 , pp. 2438-2440

Demonstration of physical phenomenas and scavenging activity from D-Psicose and methionine maillard reaction products

Q3

POTRAVINARSTVO SLOVAK JOURNAL OF FOOD SCIENCES (ISSN: 13380230) , vol. 11 , pp. 417-424

Reduction of Benzo (A) pyrene in charcoal grilled duck meat by marinating with Andaliman (Zanthoxylum Acanthopodium, DC) fruit juice

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JOURNAL OF THE INDONESIAN TROPICAL ANIMAL AGRICULTURE (ISSN: 20878273) , vol. 41 , pp. 204-208

Angiotensin I-converting enzyme inhibitor activity on egg albumen fermentation

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ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES (ISSN: 10112367) , vol. 28 , pp. 855-861

Quality of fresh bovine milk after addition of Hypothiocyanite-rich-solution from Lactoperoxidase system

Q2

INTERNATIONAL JOURNAL OF DAIRY SCIENCE (ISSN: 18119743) , vol. 9 , pp. 24-31