ANANG M LEGOWO
Professor
Bachelor Program of Food Technology
Faculty of Animal and Agricultural Sciences
Publications
Prof. Ir Anang M Legowo, M.Sc., Ph.D
Biography
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Comparing the chemical characteristics of pectin isolated from various indonesian fruit peels
Q3
INDONESIAN JOURNAL OF CHEMISTRY (ISSN: 14119420) , vol. 21 , pp. 1057-1062
Creator: Susanti S.
2021
3 cited
Q3
FOOD RESEARCH , vol. 5 , pp. 99-106
Creator: Wibawanti J.M.W.
2021
0 cited
THE EFFECT OF KEFIR-SPIRULINA ON GLYCEMIC STATUS AND ANTIOXIDANT ACTIVITY IN HYPERGLYCEMIA RATS
Q3
POTRAVINARSTVO SLOVAK JOURNAL OF FOOD SCIENCES (ISSN: 13380230) , vol. 15 , pp. 101-110
Creator: Laela N.
2021
1 cited
Single-step purification of peroxidase enzyme from Horseradish (Raphanus sativus L.)
Q4
AIP CONFERENCE PROCEEDINGS (ISSN: 0094243X) , vol. 2197
Creator: Lestari F.P.
2020
0 cited
Q4
IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 475
Creator: Fibrianto K.
2020
3 cited
Q4
IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 515
Creator: Fibrianto K.
2020
1 cited
Study of goat milk and goat milk yogurt to decrease parasitemia index on malaria-infected mice
Q4
FOOD RESEARCH , vol. 4 , pp. 127-133
Creator: Sada M.
2020
0 cited
Physicochemical properties of vacuum packaged snake fruits in the presence of olive leave extract
Q4
FOOD RESEARCH , vol. 4 , pp. 250-255
Creator: Al-Baarri A.N.
2020
0 cited
Q2
INTERNATIONAL JOURNAL OF FOOD SCIENCE (ISSN: 23567015) , vol. 2019
Creator: Al-Baarri A.
2019
4 cited
Production of ozone and the simple detection using potassium iodide titration method
Q4
IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 292
Creator: Al-Baarri A.
2019
3 cited