ANANG M LEGOWO

Professor

Faculty of Animal and Agricultural Sciences

Publications

Prof. Ir Anang M Legowo, M.Sc., Ph.D

Biography

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Physical characteristics of modified cassava flour wastewater at room temperature

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 292

Creator: Yaqin N.

2019

0 cited

Effect of Hypoiodous Acid (HIO) treatment on color and pH changes in snake fruit (Salacca edulis Reinw.) during room temperature storage

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 292

Creator: Al-Baarri A.

2019

0 cited

Effect of chitosan-palm olein emulsion incorporation on tapioca starch-based edible film properties

INTERNATIONAL FOOD RESEARCH JOURNAL (ISSN: 19854668) , vol. 26 , pp. 203-208

Creator: Pratama Y.

2019

6 cited

Inhibitory action of hypoiodous acid (hio) against browning on apple through the analysis of lightness appearance

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 309

Creator: Al-Baarri A.N.

2019

0 cited

Stability of antibacterial agent hypoiodous acid against time and temperature of storage

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 309

Creator: Al-Baarri A.

2019

1 cited

Stability analysis of ginger (zingiber officinale) emulsion affected by iota carrageenan

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 309

Creator: Al-Baarri A.N.

2019

0 cited

Glucose and D-Allulose contained medium to support the growth of lactic acid bacteria

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 102

Creator: Al-Baarri A.

2018

1 cited

Optimum carrageenan concentration improved the physical properties of cabinet-dried yoghurt powder

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 102

Creator: Pratama Y.

2018

1 cited

Mapping performance of the fishery industries innovation: A survey in the North Coast of Java

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 102

Creator: Yusuf M.

2018

3 cited

The browning value changes and spectral analysis on the Maillard reaction product from glucose and methionine model system

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 102

Creator: Al-Baarri A.N.

2018

2 cited