Fahmi Arifan, S.T, M.Eng

Biography

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Nutrition assessment of “kamir”–typical food of pemalang, central java province, indonesia

JOURNAL OF PHYSICS: CONFERENCE SERIES 1217 (1), 012047, 2019

Authors: LD Saraswati, F Arifan, F Muhammad, RAD Yuliana, C Nissa

2019

1 cited

Analysis of glycemic index of “gula semut” through blood glucose level test

JOURNAL OF PHYSICS: CONFERENCE SERIES 1217 (1), 012138, 2019

Authors: S Winarni, F Arifan, RTDW Broto, A Fuadi, R Ramadhan

2019

1 cited

The characteristics of kerupuk gembus

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE 292 (1), 012055, 2019

Authors: DN Afifah, G Nugrahani, VN Hastuti, F Arifan

2019

8 cited

Total plate count (tpc) analysis of processed ginger on tlogowungu tourism village

ADVANCES IN ENGINEERING RESEARCH 167

Authors: F Arifan, S Winarni, IP Wahyuningsih, RTDW Broto

2019

1 cited

Design and study of spinner machine peformance through simulation and proximate analysis of sepakung village-speciality pegagan leaf (centella asiatica) chips

INTERNATIONAL CONFERENCE ON MARITIME AND ARCHIPELAGO (ICOMA 2018), 396-398, 2019

Authors: S Suryanti, SR Sari, I Setiono, F Arifan, RTDW Broto

2019

1 cited

Total plate count (tpc) analysis of processed ginger on tlogowungu village

INTERNATIONAL CONFERENCE ON MARITIME AND ARCHIPELAGO (ICOMA 2018), 377-379, 2019

Authors: F Arifan, S Winarni, W Wahyuningsih, I Pudjihastuti, RTDW Broto

2019

6 cited

Effect of sugar on nutrient composition and shelf life of red guava jams

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE 406 (1), 012027, 2019

Authors: C Nissa, F Arifan, R Febrianto, W Aditya, IH Dwimawanti, RP Widyasmara

2019

2 cited

Modifikasi enzimatik pati resisten dari pisang batu untuk pencegahan kanker kolon (hasil paten)

Authors: DN Afifah, ARN Rustanti, NS Widyastiti, F Arifan, S Stephanie

2019

0 cited